Preparing for Passover? In 2010, March 30 marks the start of the eight-day Jewish holiday commemorating the freedom of the Israelites (Jewish slaves) from Egypt 3000 years ago. The first two nights of Passover are celebrated with lavish meals known as Seders. If you are looking for some new Passover recipes or planning your first Seder, here are some of our top picks for Passover, including kosher foods, wine and recipes, that can be enjoyed for a Seder and throughout the week.
Passover can be a delicious celebration
Passover is often viewed as a week of deprivation since it is customary to give up of specific foods, such as those made of the leavened flour of five grains: wheat, barley, spelt, rye, and oats. However, Passover can be a delicious endeavor with the growing array of foods and recipes suited for a Seder and the holiday week. Check out these Passover food products that make a Seder easy.
Kosher wine
Whether you are hosting a Seder or are attending as a guest and want to take a bottle of kosher wine for the occasion, today’s kosher wines are extraordinary. If you’ve been turned off by kosher wines of the past – or just want to learn more about newer varieties – be sure to read It’s not your grandmother’s kosher wine.
Hosting a vegetarian Seder
Have you opted to give up meat or other animal products and not sure how to host a non-traditional Seder? No worries – these vegetarian Seder recipes make up a perfect Passover menu that even your meat-eating guests will appreciate.
Save room for dessert
Despite the foods one has to forgo during Passover, there are plenty of mouthwatering ways to please the Passover palate – desserts, in particular. Inventive Passover desserts, such as Passover Coconut Brownies or Non-Dairy Ice cream, as well as these kosher flourless sweets, will get rave reviews on your Passover table.
A healthy Passover
Not hip on eight days of matzo and other heavy foods? You can observe Passover and still eat a variety of healthy foods with the help of executive chef of ChefsDiet.com, Chef Phil Andriano. You’ll enjoy these lighter, healthy Passover recipes.
Passover can be a delicious celebration
Passover is often viewed as a week of deprivation since it is customary to give up of specific foods, such as those made of the leavened flour of five grains: wheat, barley, spelt, rye, and oats. However, Passover can be a delicious endeavor with the growing array of foods and recipes suited for a Seder and the holiday week. Check out these Passover food products that make a Seder easy.
Kosher wine
Whether you are hosting a Seder or are attending as a guest and want to take a bottle of kosher wine for the occasion, today’s kosher wines are extraordinary. If you’ve been turned off by kosher wines of the past – or just want to learn more about newer varieties – be sure to read It’s not your grandmother’s kosher wine.
Hosting a vegetarian Seder
Have you opted to give up meat or other animal products and not sure how to host a non-traditional Seder? No worries – these vegetarian Seder recipes make up a perfect Passover menu that even your meat-eating guests will appreciate.
Save room for dessert
Despite the foods one has to forgo during Passover, there are plenty of mouthwatering ways to please the Passover palate – desserts, in particular. Inventive Passover desserts, such as Passover Coconut Brownies or Non-Dairy Ice cream, as well as these kosher flourless sweets, will get rave reviews on your Passover table.
A healthy Passover
Not hip on eight days of matzo and other heavy foods? You can observe Passover and still eat a variety of healthy foods with the help of executive chef of ChefsDiet.com, Chef Phil Andriano. You’ll enjoy these lighter, healthy Passover recipes.
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