Short ribs recipes

Korean Style Short Ribs

Makes 6 servings

Ingredients:

• 1 cup low sodium soy sauce
• 1/2 cup mirin or sweet Sherry
• 1/2 cup dark brown sugar
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 15 garlic cloves, minced
• 2 green onions, chopped
• 5 pounds bone-in short ribs

Directions:

1. Whisk soy sauce with mirin, brown sugar, vinegar, oil, garlic and onions.
2. Pour mixture into a large resealable plastic bag and add ribs.
3. Seal bag and flip a few times to coat ribs well. Chill ribs overnight, turning bag a few times to coat.
4. When ready to serve, preheat grill to medium-high heat. Remove ribs from liquid and discard liquid. Place ribs on grill and cook until desired doneness and browned on the outside, about 3 minutes per side for medium-rare.

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