Creative sandwich recipes for lunch

Grown-Up Ham & Cheese

Makes 2 sandwiches

Ingredients:

• 5 tablespoons butter, softened
• 3 tablespoons Dijon mustard
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 (6- to 7-inch) French baguettes, cut open lengthwise
• 1-1/2 pounds thinly sliced ham (leftover or lunchmeat)
• 6 to 8 slices Brie or Camembert
• 1 medium cucumber, thinly sliced

Directions:

1. Mix butter with mustard, nutmeg, pepper and thyme. Spread butter mixture onto both sides of the bread. Top with a few slices of ham, cheese and cucumber.

More sandwich recipes to try:

Hollowed Bagel Crab Sandwich
Fancy finger sandwiches
Sandwiches from around the world