Popover recipes

Popover recipes

Classic Popovers

Makes 10 to 14 popoversIngredients:
10 tablespoons melted unsalted butter, cooled
2 cups all-purpose flour
1 teaspoon salt
6 eggs, room temperature
2 cups milk, room temperatureDirections:
1. Preheat oven to 375 degrees F. and coat each popover or muffin cup with a total of 1 tablespoon of melted butter.2. Combine flour and salt in a small bowl. In a large bowl, beat eggs until light and airy, then beat in milk and the rest of the butter.3. Gradually whisk flour mixture into wet mixture and combine until smooth — do not over beat. Pour batter into prepared tins, filling halfway. Bake for 50 minutes, and do not open oven door while baking.

Cheesy Popovers

Makes 10 to 14 popoversIngredients:
1 tablespoon melted butter
4 cups all-purpose flour
1-1/2 tablespoons salt
8 eggs, room temperature
4 cups milk, room temperature
2 cups grated Swiss, cheddar, or Parmesan cheeseDirections:
1. Preheat oven to 350 degrees F. and coat each popover or muffin cup with melted butter.2. Combine flour and salt in a small bowl. In a large bowl, beat eggs until light and airy, then beat in milk. Gradually beat flour mixture into wet mixture until fully combined and smooth — do not over beat.3. Pour batter into muffin tins, filling halfway. Sprinkle cheese over batter and bake for 50 minutes.

Cinnamon Citrus Popovers

Makes 10 to 14 popoversIngredients:
3 tablespoons melted butter, cooled
4 eggs, room temperature
1-1/2 cups milk, room temperature
1-1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 tablespoon grated orange zestDirections:
1. Preheat oven to 375 degrees F. and grease a popover pan or muffin-tin with 1 tablespoon of melted butter.2. In a large bowl, beat eggs until frothy then whisk in milk. Beat melted butter into egg mixture. Combine flour, salt and cinnamon in a small bowl.3. Gradually beat flour mixture into wet mixture until smooth. Mix in orange zest, taking care not to over beat. Pour batter into prepared muffin tins and bake 50 minutes.

Even more delicious popover and roll recipes

Rachael Ray’s Nontraditional Asparagus Popover 
Sugar Brioche Rolls
Holiday rolls and pinwheels