12 Days of Christmas cocktails

On the second day of Christmas…

Spiced Caramel Apple

Serves 1

Ginger and caramel are a delectable match in this festive drink created by Kara Newman, author of Spice & Ice.

Ingredients:

• Agave syrup
• Finely crushed gingersnaps
• 2 ounces Domaine de Canton ginger liqueur
• 1 ounce Van Gogh Dutch Caramel Vodka
• 2-1/2 ounces apple cider
• 1 dash lemon juice

Directions:

1. Rim martini glass with agave syrup and gingersnap cookie crumbs and set aside.
2. Combine ginger liqueur, vodka, cider and lemon juice in a cocktail shaker with ice and shake well. Strain into a martini glass.

Next Up: Cocktails for the third day of Christmas