12 Days of Christmas cocktails

On the fourth day of Christmas…

Gingerbread Cookie

Serves 1

Have your gingerbread cookie and drink it, too.

Ingredients:

• 1 ounce Irish cream
• 1/2 ounce Goldschlager
• 1 ounce butterscotch schnapps
• 1 ounce Van Gogh Vanilla Vodka
• 1/2 ounce hazelnut liqueur
• Gingerbread cookie for garnish

Directions:

1. Combine Irish cream, Goldschlager, schnapps, vodka and hazelnut liqueur in a shaker and shake with ice.
2. Pour into a chilled martini glass and garnish with a gingerbread cookie.

Next Up: Cocktails for the fifth day of Christmas