12 Days of Christmas cocktails

On the ninth day of Christmas…

Café Caramel

Serves 1

One sip of this and your usual caramel macchiato will seem disappointing. Created by Rene Matos, Beverage Director, NYC Marriott Marquis

Ingredients:

• 2-1/2 ounces Van Gogh Dutch Caramel Vodka
• 1/2 ounce Van Gogh Double Espresso Vodka
• 1/4 ounce house-made caramel sauce
• 1 ounce vanilla ice cream, softened
• Cholive for garnish

Directions:

1. Combine vodka, caramel sauce and ice cream in a shaker with ice. Shake vigorously to ensure the caramel is well blended.
2. Pour into a martini glass and garnish with a cholive.

Note: A cholive is a delectable olive-shaped chocolate truffle filled with luscious ganache, available at TheCholive.com.

Next Up: Cocktails for the tenth day of Christmas