Creamy orange horseradish dip
(serves 12)
Elegant and unique — get ready to field recipe requests.
Ingredients:
1 (16-ounce) container plain Greek-style yogurt
1 (8-ounce) package cream cheese
1 teaspoon orange zest
2 tablespoons freshly squeeze orange juice
2 tablespoons prepared horseradish
1 shallot, minced
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Directions:
1. Combine all ingredients in a food processor or bowl of a stand mixer. Process or mix until thoroughly combined. Chill at least one hour before serving.
*Suggested dippers: Grilled or chilled cooked shrimp, seafood kabobs, crudités
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