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Twilight Saga food and drink recipes

Edward’s cornflake chicken

Recipe from Love at First Bite, the Unofficial Twilight Cookbook by Gina Meyers. Sink your fangs into this meat!

Serves 8-10

Ingredients:

  • 10 chicken tenders, washed
  • 3 cups cornflake cereal
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Directions:

  1. Heat oven to 425 degrees F.
  2. Remove skin from tendars and wash and dry chicken thoroughly and pat dry with paper towels.
  3. In a large baking dish, pour oil and dip and roll chicken in the oil. In a large plastic resealable bag, place cornflake cereal, salt and pepper to taste and seal. Make sure all air is out of the bag, and crush cornflakes with a wooden spoon or a rolling pin.
  4. Next, take tenders one at a time and place in the crushed cornflakes, reseal plastic bag and shake until chicken is thoroughly coated with the crushed cornflakes.
  5. Place chicken tenders in an ungreased 8 x 11-1/2-inch baking dish and bake for 45 minutes, uncovered.

Next: Bella’s Bites


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