Easy recipes using farmer’s market produce

easy farmer’s market recipe: Chilled cucumber soup

Serves 6

On a hot day, this light and refreshing soup can’t be beat – and it couldn’t be easier to make.

Ingredients:

• 5 cucumbers
• 2 cups non-fat Greek yogurt
• Handful of mint
• Salt and pepper to taste
• Honey to taste

Directions:

1. Peel and seed cucumbers. Cut into quarters lengthwise and chop into chunks.
2. Place cucumbers in a food processor with the remaining ingredients and process until the mixture has a fine texture.
3. Thin with water, if necessary.
4. Chill in the refrigerator and serve garnished with mint.

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