easy farmer’s market recipe: Peach and goat cheese crostini
Serves 8-10
Perfect fare for an impromptu get-together, you’ll love the contrast of creamy goat cheese and crispy baguette, tangy peaches and sweet honey.
Ingredients:
- 1 thin French baguette
- 4 ounce package of goat cheese
- 3 peaches, sliced
- Honey to taste
Directions:
- Cut baguette into thin slices and broil in the oven until lightly toasted. Let cool.
- Spread goat cheese on each slice of bread, and top each with a peach slice and a drizzle of honey.
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