7 Simple suppers you already have at home

Pasta with peas and cheese

This is a start-and-go meal that cooks very fast. Kids love it!

Serves 4

Ingredients:

1/2 pound dried pasta (mini penne works well)
1 cup frozen peas
1 tablespoon unsalted butter
1/2 cup freshly grated Parmesan, Romano or provolone cheese
Salt and pepper, to taste

Directions:
1. Bring a large pot of water to boiling.
2. Add the pasta and the peas to the pot and cook according to pasta package directions.
3. Drain the pasta/pea mixture well and transfer to a large serving bowl. Add the butter and stir until melted.
4. Sprinkle evenly with cheese and stir well. Add salt and pepper, to taste.

To serve:
Divide the pasta evenly among four bowls. If desired, top with some leftover sliced chicken.

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