Apple butter spice cake recipe
Serves 15
Ingredients:
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped pecans or walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 3/4 cup apple butter
- 1 teaspoon vanilla extract
- 1/2 cup whole bran cereal
- 1 cup sour cream
- 2 eggs, beaten
Directions:
- Preheat oven to 350 degrees F. Grease one 9 x 13-inch pan.
- Mix together the brown sugar, cinnamon, nutmeg, and chopped nuts to create the topping.
- Sift together the flour, baking powder, baking soda, and salt in medium bowl.
- Blend together butter and sugar in a large bowl. Add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.
- Bake for 40 minutes.
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