Peach bellinis with a fruit and cheese platter
For a cool, fresh combination, put together a simple fruit and cheese platter and mix up a batch of slushy peach bellinis.
Peach bellini recipe
Ingredients
- 1 part champagne
- 1 part light rum
- 2 parts peach puree
- frozen peaches as desired
- ice
- sangria
Directions
- Combine all ingredients in a blender, except the sangria.
- Blend until slushy and then add more ice until it’s the desired consistency.
- Pour into tall glasses, and as you are pouring swirl in the sangria.
More holiday cocktail ideas
- Dessert cocktails for the holidays
- Colorful cocktails for the holidays
- 12 Days of Christmas cocktails
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