National Margarita Day recipes

National Margarita Day is a holiday we can get behind! Whip up one of these delightful margaritas today.

Sauza gold margarita

Serves 1

Ingredients:

• 1-1/2 parts Sauza Reposado 100% Agave Tequila
• 1/2 part John Dekuyper & Sons O3 Premium Orange Liqueur
• 1/4 cup fresh-squeezed lime juice
• 1/4 cup fresh-squeezed orange juice
• Ice
• Salt
• Orange wedge

Directions:

1. In a shaker filled with ice, combine lime juice, Sauza Reposado and orange liqueur. Shake vigorously.
2. Strain into a glass filled with ice and rimmed with salt (optional). Garnish with an orange wedge.

Sauza pineapple lime cilantro margarita

Serves 6

Ingredients:

• 2 cups pineapple juice
• 1/8 cup cilantro leaf, minced
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 6 parts Sauza Blue 100% Agave Silver Tequila
• 2 parts orange liqueur
• 2 cups ice
• Lime wedges
• Salt

Directions:

1. Rim your glasses with salt by rubbing the edge with a lime wedge and dipping into a plate of salt.
2. In a shaker combine pineapple juice, cilantro, lime juice, orange juice, tequila, orange liqueur and ice. Shake until cold.
3. Serve up or on the rocks.

Sauza-Rita

Serves 9

Ingredients:

• 1 can frozen limeade
• 1 bottle light beer
• 1 can Sauza Blue Silver 100% Agave Tequila
• 1 can water
• Ice

Directions:

1. Pour limeade and beer into a pitcher with ice. Fill limeade can with Sauza Blue Silver and pour into pitcher. Finally, add a can of water, stir and enjoy.
2. Serve over ice.

Sauza peach margaritas

Serves 6

Ingredients:

• 8 parts Sauza Blue Silver 100% Agave Tequila
• 4 parts DeKuyper Peach Schnapps
• 2 parts John Dekuyper & Sons O3 Premium Orange Liqueur
• 6 parts fresh-squeezed lime juice
• 12 parts peach nectar
• Ice
• Sugar, optional

Directions:

1. Prepare glasses with sugar rims if desired.
2. In a pitcher filled with ice, combine Sauza Blue Silver, peach schnapps, orange liqueur, lime juice and peach nectar. Stir to combine.
3. Chill and serve over ice.

Sauza banana margarita

Serves 9

Ingredients:

• 1 (13 ounce) can frozen pineapple-orange-banana concentrate
• 13 parts Sauza Blue Reposado 100% Agave Tequila
• 4 frozen bananas
• Juice of 3 limes
• 1 can of light beer
• Brown sugar (optional)

Directions:

1. Combine the first 4 ingredients in a blender and blend until smooth. Pour into a pitcher, add beer and stir lightly.
2. If desired, rim glass with brown sugar before pouring margaritas. Serve with or without ice.

More margarita recipes

3 Unique margaritas
Fun, fruity margaritas
Ole! It’s National Margarita Day!