Mother’s Day tea party recipest

Mother’s Day is only once a year, so why not do something fun and special for your mom. Here we share three recipes for easy bite-size tea sandwiches and tea suggestions to serve alongside each of these fancy little finger foods.

Mother’s Day is a special day. It’s the one day every year we show just how grateful and thankful we are for all of mom’s hard work. This is a great way for mom and her daughters to spend quality time together laughing, talking and snacking on these delicious tea sandwiches.

Serves 4 (2 mini sandwiches per person) 

Ingredients:

• 4 slices bread (any type)
• 1/2 English cucumber, very thinly sliced
• 1/4 cup whipped cream cheese
• 1 teaspoon dried dill, finely chopped
• Salt and pepper
• Sprouts for garnish (optional)

Directions:

1. In a bowl add the cream cheese, fresh dill and salt and pepper to taste, mixing well.
2. Spread each slice of bread with the cream cheese mixture. Layer the cucumber slices on 2 slices of bread topping with the additional 2 slices. Cut each sandwich into 4 pieces (8 total) and serve.

Serves 4 (2 mini sandwiches per person)

Ingredients:

• 4 slices bread (any type)
• 2 large tomatoes, sliced thick
• 1/4 cup mayonnaise
• 1 large garlic clove, crushed
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh arugula (optional)

Directions:

1. In a bowl add the mayonnaise, garlic and lemon juice, mixing well.
2. Spread the mayonnaise mixture on each slice of bread. Add the tomatoes to 2 slices of bread. Top with additional slices of bread and cut each sandwich into 4 pieces (8 total) and serve.

Serves 4 servings (2 mini sandwiches per person) 

Ingredients:

• 1/4 cup goat cheese, softened at room temperature
• 4 slices bread (any type)
• 2 red bell peppers, halved and roasted (you can easily substitute jarred roasted red peppers)
• 1 cup fresh baby spinach

Directions:

1. Spread the softened goat cheese on 2 slices of of bread.
2. Divide the red peppers between the 2 sandwiches and top with fresh baby spinach. Add the remaining slices of bread and cut each sandwich into 4 pieces (8 total) and serve.

More Mother’s Day-inspired ideas

Healthy Mother’s Day recipes
Mother’s Day brunch recipes
Mother’s Day picnic recipes