Shortcuts to speed up dinner

Quick and easy summer couscous salad recipe

Serves 4

Ingredients:

• 4 cups fresh baby spinach
• 2 cups cooked Israeli couscous
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1 large handful alfalfa sprouts
• 1/2 cup croutons
• 1/2 cup balsamic vinaigrette or your favorite salad dressing

Directions:

1. In a large bowl add the spinach, couscous, tomato, cucumber and alfalfa sprouts. Drizzle 1/4 cup of the balsamic vinaigrette over the top and toss to mix well.
2. Divide between 4 serving bowls and top with croutons. Serve with remaining balsamic vinaigrette.

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