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8 Tropical cocktail recipes for warm weather

Impress summer guests with these sweet and tropical summer sips.

The taste of the tropics

Impress summer guests with these sweet and tropical summer sips.

1

Sandy bikini

Ingredients:

  •  1-1/2 ounces Alizé COCO
  •  1 ounce aged rum
  •  1-1/2 ounces pineapple juice
  •  1-1/2 ounces orange juice

Directions:

Shake, strain into snifter glass, top with crushed ice, garnish with nutmeg.

2

Jamaican sunset

Ingredients:

  • 1 ounce Alizé COCO
  • 3/4 ounce Jamaican rum
  • 1/2 ounce Tia Maria Coffee liqueur
  • 3/4 ounce half-and-half

Directions:

Shake, strain into double rocks glass on a rock, garnish with a grated coffee bean.


3

Third wave

Ingredients:

  • 1 ounce Alizé COCO
  • 1 ounce Vikingfjord Vodka
  • 1 ounce pineapple juice
  • 1/2 ounce lemon juice
  • 1/2 ounce Blue Curacao

Directions:

Shake, strain into double rocks glass on a rock, garnish with pineapple wedge and pineapple leaves.

4

Jungle dream

Ingredients:

  • 1 ounce Alizé COCO
  • 3/4 ounce White Cacao
  • 3/4 ounce cream
  • 3/4 ounce orange juice

Directions:

Shake, strain into coupe glass, garnish with coconut flakes, orange wedge and grated nutmeg.


5

Amazon falls

Ingredients:

  • 2 ounces Alizé COCO Pineapple
  • 1 ounce Tia Maria Coffee liqueur

Directions:

Build on a rock in a single rocks glass, garnish with a long orange twist.

6

Sweet ride

Ingredients:

  • 1-1/2 ounces Alizé COCO Pineapple
  • 3/4 ounce apricot liqueur
  • 3/4 ounce cream
  • 1 ounce pineapple juice

Directions:

Shake, strain into coupe glass, garnish with pineapple wedge and candied apricot.


7

Indian summer

Ingredients:

  • 1 ounce Alizé COCO Pineapple
  • 3/4 ounce elderflower liqueur
  • 3/4 ounce lemon juice
  • Sparkling wine

Directions:

Shake, strain into flute glass, top with sparking wine, garnish with long lemon twist.

8

Southern smash

Ingredients:

  • 1 ounce Alizé COCO Peach
  • 1 ounce bourbon
  • 1 ounce lemon juice
  • Handful of mint

Directions:

Muddle mint and lemon juice, add other ingredients, shake, strain into glass over crushed ice, garnish with mint sprig and lemon wedge.

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