Peanut butter and marshmallow sandwich cookies

Peanut butter and marshmallow cookie recipe

Makes 8 sandwich cookies

Ingredients:

• 1 cup natural peanut butter, smooth or crunchy
• 1 cup sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup Marshmallow Fluff

Directions:

1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
2. Using a standing mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well incorporated.
3. Using a spoon, scoop about 1-1/2 tablespoons of dough, 1-1/2 inches apart onto the baking sheet.
4. Flatten the dough balls with the back of a fork, making a cross pattern on the tops of the cookies.
5. Bake the cookies for 10-12 minutes until they are golden along the edges. Allow the cookies to rest on the baking sheet for 2 minutes before transferring them to a cooling rack.
6. Once cookies are fully cooled, spoon a tablespoon of Marshmallow Fluff onto the bottom of one cookie, then sandwich it with another cookie.