Vegan Apple Pie

Let’s face it – the best part of Thanksgiving dinner is the dessert. Sure, the green bean casserole is delicious and the sweet potatoes are yummy but who in their right mind chooses either of those over dessert? Vegan dessert is no different. Our vegan apple pie has all the taste and none of the animal-derived products. Try it this Thanksgiving and let us know how it goes!

Vegan Apple Pie
Let’s face it – the best part of Thanksgiving dinner is the dessert. Sure, the green bean casserole is delicious and the sweet potatoes are yummy but who in their right mind chooses either of those over dessert? Vegan dessert is no different. Our vegan apple pie has all the taste and none of the animal-derived products. Try it this Thanksgiving and let us know how it goes!

Vegan Apple Pie

Bottom Crust Ingredients:

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• 1 stick of non-dairy butter

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• 1.5 cups of whole-wheat flour

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• Cold water

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• Pinch of salt

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• 1/2 cups of blended walnuts

Bottom Crust Directions:

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1. Pour flour into a bowl. Add chopped, cold butter, a little bit of water, salt, and walnuts and mix altogether.

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2. Form the batter into a little brick.

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3. Place in refrigerator for an hour

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4. Place it on a pie pan once cooled. Spread evenly bringing it up to the edge of the pie pan. Puncture breathing holes in the batter with a fork.

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5. Bake for 15 minutes at 350°F.

Pie Ingredients:

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• 5 medium-sized apples sliced into quarters

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• 1/2 cup  brown sugar

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• 2-3 Tbsp  whole-wheat all-purpose flour

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• 1 Tbsp  lemon juice

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• 1 tsp  cinnamon

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• 1/4 tsp  nutmeg

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• 2 Tbsp  non-dairy butter chopped into pieces

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• Pinch of salt

Pie Directions:

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1. Preheat oven to 350°F

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2. Combine all the ingredients except for butter in a bowl and let sit for 10 minutes.

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3. Pour the mixture into the crust and drop the pieces of butter on top.

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4. Bake for 30-45 minutes, until the apples are soft.

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5. Let cool before serving.

Serves: 6-8
Preparation Time: 1.5 Hours
Cooking Time: 1 Hour

Find more vegan inspired Thanksgiving meals from Eat, Drink, Better or us at MisoVegan.