Vegan Eggnog Recipe

Take it from grandma – it’s never too early to start serving eggnog!

With the holidays quickly approaching, we wanted to share this delicious alternative to traditionall eggnog: Vegan eggnog! It’s extra easy to make, and tastes even better than the real thing!

VEGAN EGGNOG RECIPE

Ingredients:

• 2 cups soy milk (original or vanilla flavor)

• 1/4 teaspoon cloves

• 1/4 teaspoon nutmeg

• 1/2 teaspoon cinnamon

• 1/3 cup brandy

• 2 1/2 teaspoons maple syrup

Directions:

Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.

Find even more Christmas and holiday recipes at Miso Vegan Christmas >>

More vegan holiday recipes

Tasty Thanksgiving vegan stuffing
Warm wonderful apple cider
Pumpkin seed ravioli