Gluten-Free Banana Bread

If you happen to be vegan and following a gluten-free diet, you’ll love this gluten-free vegan banana bread recipe. Serve it as a vegan breakfast treat, vegan snack, or use it as an unusual — and very delicious — bread for vegan sandwiches.
If you happen to be vegan and following a gluten-free diet, you’ll love this gluten-free vegan banana bread recipe. Serve it as a vegan breakfast treat, vegan snack, or use it as an unusual — and very delicious — bread for vegan sandwiches.

Gluten-Free Banana Bread

Serves 8

Ingredients:

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• 3 tablespoons ground flax

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• 9 tablespoons water

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• 1 cup rice flour

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• 1/2 cup soy flour

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• 1 cup potato starch

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• 3 teaspoons baking powder

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• 1/2 teaspoon salt

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• 1/4 cup granulated sugar

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• 1/4 cup firmly packed brown sugar

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• 1/2 cup vegetable oil

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• 2 tablespoons water

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• 3 very ripe bananas, mashed

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• 1/2 cup shredded toasted coconut

Directions:

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1. Preheat oven to 350 degrees F. and grease an 8.5- X 4-inch loaf pan.

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2. In a large bowl, whisk together flax and water. Set aside for 5 minutes.

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3. In a medium-sized bowl, whisk together rice and soy flours, potato starch, baking powder and salt.

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4. Beat sugars into flax mixture until well-blended. Beat in oil and water. Blend in the mashed bananas.

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5. Add flour mixture to sugar mixture and stir until just moist.

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6. Pour batter into prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

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