Chinese Fried Rice

If you’ve been eschewing Chinese-style fried rice because of the eggs, try this vegan rice recipe. Not only will you get a vegan meal that is low in fat, it is also loaded with flavor and color. Next time your craving for Chinese food arises, give this veggie-dense fried brown rice a taste.
If you’ve been eschewing Chinese-style fried rice because of the eggs, try this vegan rice recipe. Not only will you get a vegan meal that is low in fat, it is also loaded with flavor and color. Next time your craving for Chinese food arises, give this veggie-dense fried brown rice a taste.

Chinese Fried Rice

Ingredients:

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• 1 tablespoon canola oil

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• 1 (8-ounce) package fresh sugar snap peas

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• 1/2 cup carrots cut into matchsticks

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• 1/4 cup finely chopped red bell pepper

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• 4 green onions, sliced (green and white parts)

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• 2 tablespoons grated fresh ginger

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• 2 garlic cloves, minced

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• 2 to 3 cups cooked brown rice

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• 3 tablespoons soy sauce

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• 2 teaspoons toasted sesame oil

Directions:

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1. Heat oil in a wok or large skillet over medium-high heat.

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2. Add peas, carrots, and bell pepper and cook, stirring often, for 3 minutes or until carrots are just tender.

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3. Add green onions, ginger, and garlic and cook, stirring often, for 1 to 2 minutes.

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4. Add rice and stir to combine, cooking until rice is heated through.

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5. Stir in soy sauce and sesame oil. Serve hot.

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