Sweet and Spicy Tortilla Chips

A tasty go-to for vegan snacking, these sweet, warmly spiced tortilla chips satisfy the craving for sweet, salty, and crunchy. Dip vegan chips in a non-dairy sour cream or fresh guacamole and you’ll meet the need for creamy, too. To add to the sweetness, pair them with a fruit salsa. As a bonus, these vegan snack chips are easy to bake (and hard to resist).
A tasty go-to for vegan snacking, these sweet, warmly spiced tortilla chips satisfy the craving for sweet, salty, and crunchy. Dip vegan chips in a non-dairy sour cream or fresh guacamole and you’ll meet the need for creamy, too. To add to the sweetness, pair them with a fruit salsa. As a bonus, these vegan snack chips are easy to bake (and hard to resist).

Sweet and Spicy Tortilla Chips

Serves 4

Ingredients:

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• 4 (8-inch) whole grain tortillas

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• 1 to 2 tablespoons vegan margarine, melted

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• 1/4 teaspoon salt

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• 2 tablespoons brown sugar

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• 1/4 teaspoon cayenne (more or less to taste)

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• 1/2 teaspoon ground cinnamon

Directions:

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1. Preheat oven to 425 degrees F. and spray a large baking sheet with cooking spray.

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2. Brush both sides of tortillas and place on the baking sheet.

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3. In a small bowl, combine salt, brown sugar, cayenne, and cinnamon.

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4. Sprinkle half of the spice mixture over chips, flip chips, and sprinkle with remaining mixture.

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5. Bake for 6 minutes or until chips are just golden and crisp.

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