Italian-Style Farro Salad

Farro is an ancient whole grain that is popular in Italian cuisine. The grain’s high level of protein, vitamin B, and fiber make it a healthy vegan choice for vegan grain salads and vegan soups. You can also use farro as a delicious vegan stuffing. This vegan salad features the classic tastes of Italy and can be eaten warm or chilled, depending on the season or your particular vegan salad craving.
Farro is an ancient whole grain that is popular in Italian cuisine. The grain’s high level of protein, vitamin B, and fiber make it a healthy vegan choice for vegan grain salads and vegan soups. You can also use farro as a delicious vegan stuffing. This vegan salad features the classic tastes of Italy and can be eaten warm or chilled, depending on the season or your particular vegan salad craving.

Italian-Style Farro Salad

Serves 6

Ingredients:

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• 4 cups vegetable broth

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• 1-1/2 cups farro

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• 1 cup sun-dried tomatoes packed in olive oil, drained, chopped

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• 2/3 cup finely chopped red onion

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• 1/4 cup finely chopped fresh basil leaves

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• 1 large garlic clove, minced

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• 1/2 teaspoon dried Italian seasoning or more to taste

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• 2 tablespoons balsamic vinegar

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• 1/4 cup extra-virgin olive oil

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• Salt and freshly ground black pepper to taste

Directions:

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1. In a medium saucepan over high heat, combine broth and farro and bring to a boil.

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2. Reduce heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes.

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3. Drain farro and transfer to a large bowl.

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4. Add tomatoes, onion, and basil, tossing to combine.

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5. In a medium bowl, whisk together the garlic, Italian seasoning, vinegar, and olive oil. Add the vinaigrette to the salad and toss to coat.

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6. Season with salt and pepper. Serve warm or chilled.

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