St Patrick’s Day Vegan Colcannon

Colcannon is a traditional Irish recipe made from mashed potatoes, kale or cabbage, butter, and sometimes bacon or ham. This vegan colcannon features kale and is free of dairy or meat. Filling, healthy, and delicious, you can serve this vegan St Patrick’s Day recipe anytime your need for easy vegan comfort food arises.
Colcannon is a traditional Irish recipe made from mashed potatoes, kale or cabbage, butter, and sometimes bacon or ham. This vegan colcannon features kale and is free of dairy or meat. Filling, healthy, and delicious, you can serve this vegan St Patrick’s Day recipe anytime your need for easy vegan comfort food arises.

St Patrick’s Day Vegan Colcannon

Serves 4

Ingredients:

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• 2 potatoes, peeled, cut into chunks

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• 1 tablespoon olive oil

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• 2 cups coarsely chopped kale (stems removed)

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• 1/2 cup plain soymilk, warm

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• 2 tablespoons vegan margarine, melted

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• 2 green onions, chopped (green and white parts)

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• Salt and freshly ground black pepper to taste

Directions:

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1. Place potatoes in a medium pot and cover with water. Bring water to a boil, reduce heat to medium low, and cook until potatoes are tender when pierced with a fork.

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2. Meanwhile, heat oil in a medium skillet over medium heat. Add kale and cook, stirring often, until wilted. Transfer kale to a large mixing bowl.

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3. Add potatoes, soymilk, and margarine to the bowl and mash together. Add green onions and season with salt and pepper. Mash again to combine. Serve hot.

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