Barbecued Tofu Nuggets

You don’t need a grill to get great barbecue taste with these smoky flavored tofu nuggets. Fun as vegan finger food, this vegan recipe also doubles as a great topping for salads or pasta. This is one of my favorite recipes in the vegan cookbook 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney.
You don’t need a grill to get great barbecue taste with these smoky flavored tofu nuggets. Fun as vegan finger food, this vegan recipe also doubles as a great topping for salads or pasta. This is one of my favorite recipes in the vegan cookbook 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney.

Barbecued Tofu Nuggets

Makes 12 nuggets

Ingredients:

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• 6 ounces smoked barbecued tofu, cut into 12 cubes

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• 1/3 cup vegan barbecue sauce

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• 1-1/2 cups finely crushed potato chips

Directions:

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1. Preheat oven to 375 degrees F. and grease a baking sheet.

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2. Pat tofu dry with paper towels and brush with barbecue sauce.

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3. Place potato chips in a bowl. Drop tofu into bowl and lightly toss to coat with chips.

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4. Place nuggets on prepared baking sheet and bake for 12 minutes or until hot and crispy.

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5. Let cool on baking sheet for 1 minute then transfer to a serving platter.

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