Chilled Avocado Soup

Avocados are a luscious fruit commonly served as guacamole or diced into Mexican dishes. Rich with healthy fats, fiber, and other health promoting vitamins and minerals, this super fruit should be a part of your everyday vegan menu. This vegan avocado soup is a basic recipe that can be served chilled or warm or prepared plain or dressed up with herbs, spices, or other ingredients you have on hand.
Avocados are a luscious fruit commonly served as guacamole or diced into Mexican dishes. Rich with healthy fats, fiber, and other health promoting vitamins and minerals, this super fruit should be a part of your everyday vegan menu. This vegan avocado soup is a basic recipe that can be served chilled or warm or prepared plain or dressed up with herbs, spices, or other ingredients you have on hand.

Chilled Avocado Soup

Serves 4

Ingredients:

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• 3 large ripe avocados, halved, pitted, peeled

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• 1 large ripe tomato, seeded, chopped

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• Zest and juice of 1 lemon

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• 1 (32-ounce) container Pacific Foods Organic Mushroom Broth

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• Sea salt and freshly ground pepper

Directions:

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1. Scoop avocados into a food processor or blender.

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2. Add tomato, lemon zest and juice. Puree until smooth.

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3. In a medium saucepan, whisk together avocado mixture and broth until smooth.

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4. Season with salt and pepper.

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5. You can serve this warm by heating it over medium heat or you can refrigerate until chilled and serve it cold.

Cook’s note: For a change, season the soup with your favorite fresh or dried herbs, add heat with a jalapeno or chipotle powder, or sprinkle in Chinese 5-spice powder.

More healthy vegan soup recipes!