Grilled Zucchini and Toasted Pine Nuts

If you’ve got zucchini in your garden, you’ve probably got more than plenty. Grilled zucchini is a great way to make delicious use of your garden — or farmers’ market — bounty.
If you’ve got zucchini in your garden, you’ve probably got more than plenty. Grilled zucchini is a great way to make delicious use of your garden — or farmers’ market — bounty.

Grilled Zucchini and Toasted Pine Nuts

Serves 4

Ingredients:

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• 2 large zucchini, ends trimmed

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• 1 large onion, cut into thick slices

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• 2 tablespoons olive oil

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• Juice of half a lemon

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• 1 teaspoon dried Italian seasoning

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• 1/4 cup pine nuts

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• Salt and freshly ground black pepper to taste

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• 2 tablespoons finely grated lemon zest

Directions:

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1. Preheat grill to medium heat.

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2. Cut zucchini into slices lengthwise and place in a large bowl. Add onion slices.

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3. Drizzle zucchini and onion with olive oil, lemon juice, and Italian seasoning. Toss to coat.

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4. Lay zucchini and onions on the grill or in a grill grate and grill for 3 to 4 minutes or until lightly browned.

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5. Flip vegetables and continue to grill until tender and lightly browned on both sides.

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6. Meanwhile, place pine nuts in a small grill-safe skillet and toast for 2 to 3 minutes or until just lightly golden.

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7. Transfer zucchini and onion slices to a serving platter. Season with salt and pepper.

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8. Serve garnished with pine nuts and lemon zest.

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