Vegan Blackberry Cobbler

Fresh blackberries are irresistible right from the brambles or off the farmers’ market counter, but bubbly warm with a vegan crust makes these nutrient-dense recipes even more of a swoon-worthy treat. Best yet, this vegan dessert recipe can be made with any sweet ripe berry in season.
Fresh blackberries are irresistible right from the brambles or off the farmers’ market counter, but bubbly warm with a vegan crust makes these nutrient-dense recipes even more of a swoon-worthy treat. Best yet, this vegan dessert recipe can be made with any sweet ripe berry in season.

Vegan Blackberry Cobbler

Serves 6

Ingredients:

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• 3 to 4 cups fresh blackberries

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• 1/3 cup sugar, divided

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• 1-1/4 cups white whole wheat flour, divided

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• Juice of 1 orange

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• 2 teaspoons baking powder

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• 1/2 teaspoon salt

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• 1/4 cup vegan margarine, chilled, cut into pieces

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• 1/2 cup coconut milk

Directions:

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1. Preheat oven to 400 degrees F.

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2. In a medium saucepan over medium-high heat, cook blackberries, sugar, 2 tablespoons flour, and orange juice.

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3. Transfer berries to an 8-inch baking dish sprayed with cooking spray.

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4. In a medium bowl, whisk together remaining flour, sugar, baking powder, and salt.

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5. Add margarine and use your fingers to rub margarine into flour mixture until it resembles a coarse meal.

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6. Add coconut milk and stir to form a thick, sticky dough.

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7. Drop dough in mounds to cover the blackberries.

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8. Bake for 20 to 25 minutes or until topping is lightly browned and cooked through.

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9. Serve warm with vegan ice cream.

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