A quick note for the parents who are simultaneously dreaming of a Martha Stewart-worthy holiday spread and wondering if they’ll actually have time to pull it off between soccer practice and last-minute gift wrapping: Ina Garten is about to be your culinary superhero.
Picture this: You’re standing in your kitchen, surrounded by sticky countertops, a sink full of dishes, and children who are alternately whining about being hungry and refusing to eat anything that isn’t shaped like a dinosaur. The thought of preparing a holiday main course that will impress your judgy mother-in-law (or those perfectly curated Instagram food bloggers) seems about as realistic as getting your toddler to wear matching socks.
Enter the Barefoot Contessa herself, Ina Garten – the kitchen goddess who makes sophisticated cooking look as effortless as throwing a frozen pizza in the oven. Her main course recipes aren’t just meals; they’re culinary magic tricks that transform ordinary home cooks into dinner party wizards. We’re talking about dishes so delicious that your kids might actually sit still for more than 37 seconds and your partner will look at you with a mix of awe and “who ARE you?”
Whether you’re a seasoned home chef or someone whose idea of “cooking” usually involves a microwave and a prayer, Ina’s recipes are your ticket to holiday meal domination. No fancy culinary school required, no obscure ingredients that cost more than your monthly grocery budget, and – most importantly – no stress. Just pure, delectable, crowd-pleasing main courses that will make you feel like you’ve got this whole adulting thing down pat.
So grab a glass of wine (or hey, a sippy cup of whatever keeps you sane), and let’s dive into some Ina Garten main courses that are about to become the unexpected stars of your holiday menu.
Chicken with Goat Cheese & Basil
This classic chicken recipe could not be easier to make and it only requires four ingredients!
Get the recipe from Barefoot Contessa.
Roast Loin of Pork with Fennel
Garten’s roast pork loin gets a kick of flavor from fennel, fresh thyme, garlic, and mustard. The recipe is simple, but loaded with flavor that guests will be raving about for weeks.
Get the recipe from Barefoot Contessa.
Orange Marmalade–Glazed Ham
Nothing screams holidays like a showstopping glazed ham. Garten uses orange marmalade to achieve that perfect balance of savory and sweet.
Get the recipe from Barefoot Contessa.
Roast Chicken with Spring Vegetables
If you’re having a smaller gathering, a roast chicken is the perfect main course. The recipe is simple, yet flavorful and serves about 3-4 guests.
Get the recipe from Barefoot Contessa.
Rack of Lamb
If you want a main course that will really impress guests, you’ll want to try Garten’s rack of lamb. The fresh rosemary in the recipe really highlights the rich, earthy flavors of the lamb.
Get the recipe from Barefoot Contessa.
Foolproof Ribs with Barbecue Sauce
Barbeque isn’t just a summer dish! Garten’s foolproof ribs recipe can be served year-round and may just be the sweet and savory pick-me-up you need during the chilly winter months.
Get the recipe from Barefoot Contessa.
Herb-Roasted Fish
Garten’s herb-roasted fish is a beginner-level recipe that utilizes a simple parchment paper packet to lock in lots of flavor and moisture.
Get the recipe from Barefoot Contessa.
Make-Ahead Roast Turkey
I know a whole turkey can seem a bit intimidating, but this is truly a beginner-level recipe that any home cook can master. Plus, you can make it ahead of time to free up some time for your side dishes.
Get the recipe from Barefoot Contessa.
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