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There are a lot of trends taking over the food world right now, but at the end of the day, the meal we turn to most often we we don’t feel like going to the store and still want a family-friendly dinner is the casserole. Your grandma’s go-to dish was a staple for a reason, and it’s not like life has gotten any less hectic in the past decades. So, casseroles it is. Whether they’re updated versions of vintage canned-soup casseroles or riffs on classic non-casserole meals, having a great casserole recipe (or 30) in your back pocket can make weeknight meals a breeze.
But it’s important to not overthink things. When you just got home from work and know you have only three hours before it’s time to ask your kiddos to brush their teeth 10 times, the choice between a boring and basic casserole or going to the store for the one ingredient you don’t have usually results in the decision to order pizza online. That’s why we went on the hunt for a trove of tasty, inspired casserole recipes using staples we (and probably you) almost always have around — so you don’t have to make that dreaded last-minute run to the grocery store. You can thank us by figuring out how to convince a 6-year-old it’s faster to actually brush their teeth than just make it look like they did.
Broccoli Cheddar Casserole
Rice, cheese, Ritz crackers, frozen broccoli — along with some other ingredients you probably already have in your fridge, these staples come together to make a cheesy, family-friendly casserole.
Get the recipe from Chef Elizabeth Reese.
Cheesy Bacon Cabbage Casserole
Craving classic comfort food when you’re keto can often result in disappointment, but it doesn’t have to! This simple keto-friendly casserole is loaded with the homey flavors of smoky bacon, savory-sweet green cabbage, and, of course, plenty of cheese.
Get the recipe from Farm & Table.
Vegan Chickpea Rice Casserole
Here’s a cozy casserole that uses up vegan staples like chickpeas, rice, and nutritional yeast. It has a savory, satisfying flavor, and is easily customizable based on the ingredients you have on hand.
Get the recipe from From My Bowl.
Crockpot Hamburger Hashbrown Casserole
Running low on dinner ideas? This casserole recipe uses frozen shredded hash browns, which you probably already have in the freezer, ground beef, canned cream of mushroom soup, and other ingredients you’re likely to have on hand. The end result is pure comfort.
Get the recipe from Fun Family Meals.
Easy Lemon Chicken Potato Casserole
Lemon chicken potato casserole is what we in the South would call a good welcome-the-neighbors casserole — ’cause it will absolutely make a good impression. And it couldn’t be simpler. Just mix cubed chicken breast, thinly sliced potatoes and aromatics like garlic and onion with prepared cream of chicken or mushroom soup and pour it into a casserole dish. Distribute thinly sliced lemons around the top, which, in addition to being bright and welcoming, will roast into sweet-tart medallions as it bakes.
Get the recipe from Gimme Some Oven.
Potato-Topped Turkey Potpie Casserole
Creamy mashed potatoes replace piecrust as the topper for tender green peas and juicy turkey floating in a flavorful broth-based cream sauce in this turkey potpie. Substitute chicken for the turkey or whatever frozen veggies you have on hand for the peas. You can even use up last night’s leftover mashers to cut the prep time in half.
Get the recipe from I Am a Food Blog.
Super-Easy Ravioli Lasagna
If you don’t keep a bag or two of frozen ravioli around, it’s time to start. There’s no end to the number of quick and easy meals you can whip up with it, like this kid-friendly ravioli lasagna.
Get the recipe from Gimme Some Oven.
Frito Pie Casserole
Your oven does the heavy lifting for this classic Texas casserole featuring a spicy slow-cooked chili topped with corn chips and baked until the cheese is melty and bubbly. Don’t sweat it if you’re out of kidney beans — just call it traditional Texas Frito pie. And if you’re out of ground beef, double the beans and make it vegetarian.
Get the recipe from Brown Eyed Baker.
Tater Tot Breakfast Skillet Casserole
To make tater tot breakfast casserole, you’ll cook piquant garlic, onions and peppers in the fat rendered from bacon crisped in the skillet (can you smell it yet?), then top the whole shebang with egg-drenched tater tots and cheese and bake it until the eggs are set and the tots are golden-brown and crisp. You could easily sub frozen fries or hash browns for the tots, use sausage instead of bacon (or omit the meat altogether) and use any veggies you happen to have around.
Get the recipe from How Sweet Eats.
Easy Tamale Bake
Meaty and Mexican-spiced ground beef is combined with golden frozen corn and beans and baked up under a layer of soft and lightly sweet “masa” (made from boxed cornbread, no less) to create a super-easy tamale casserole with an appealing contrast of flavor and texture.
Use ground turkey or pork or even leftover brisket in place of the beef or make your own boxed cornbread mix from baking staples you probably have in your pantry now.
Get the recipe from Kevin is Cooking.
Million Dollar Spaghetti
Million dollar spaghetti is adult-friendly kids food done right — and no fork-twirling required of humans of any age. Salty-nutty Parmesan and fresh parsley are fused to the spaghetti noodles then tossed with a combo of cottage and cream cheese before being topped with a spicy Italian sausage marinara sauce (which you can sub with seasoned ground beef or mushroom marinara) and loads of gooey mozzarella cheese.
Get the recipe from Half Baked Harvest.
Chicken Enchilada Casserole
All the spice and texture of enchiladas, none of the rolling work. Plus, the only thing you have to have on hand for enchilada casserole is enchilada sauce (canned or from a packet is fine). Sauté up some aromatics of your choice, add whatever beans you have on hand and sweeten the pot with a little frozen or canned corn. Add some shredded or diced leftover chicken (or an equivalent amount of ground beef/turkey) and layer it all between corn tortillas (or tortilla chips if that’s what you’ve got) and some cheese and cook it up until the top layer of cheese is melted.
Get the recipe from Gimme Some Oven.
Baked French Toast Casserole
A sweet and spicy egg and milk mixture is drizzled over slices of bread and topped with a homemade praline topping before being baked until puffy and golden-brown. Drizzle on some syrup or top your French toast casserole with fresh fruit and sprinkle it with powdered sugar to create a showstopping breakfast (or breakfast-for-dinner). You can use any kind of bread you have, including plain white or wheat, in place of the French bread, and use whatever nuts you tend to keep around for baking.
Get the recipe from Brown Eyed Baker.
Shepherd’s Pie With Roasted Garlic Cream Cheese Mashed Potatoes
Fresh or frozen veggies sautéd with onions and seasoned ground beef are topped with garlicky cream cheese mashed potatoes (which you can make ahead or substitute with any mashers you have laying around) to create an easy shepherd’s pie.
Get the recipe from I Am a Food Blog.
Caramelized Onion & Sriracha Potato Kugel Casserole
This traditional Jewish potato casserole gets a modern makeover with the addition of unctuous caramelized onions and the kick of sriracha to create a casserole fit to serve alongside the meatiest of meats.
Get the recipe from What Jew Wanna Eat.
Broccoli Cobbler
Cream of chicken, cream of mushroom, cream cheese (or mascarpone if you’re so inclined) mixed with fresh or frozen broccoli florets and cheddar cheese are topped with a baker’s delight of drop biscuits to make this creative broccoli cobbler. Use any canned cream-of soups, sub your fave frozen or fresh veggies and swap the cheddar for whatever cheese you have for a mix-and-match casserole fit for family meals or potluck Sunday.
Get the recipe from Half Baked Harvest.
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