Oktoberfest is around the corner, and that means collecting recipes that pair perfectly with your favorite Märzens. The clean and dry finish of Märzens was just meant to be drunk with a nice, ever-so-fatty sausage — though serving it with a side of potato salad certainly wouldn’t hurt. Ranging in color from pale to dark and in flavor from lightly toasty to extra-malty, whether you opt for a traditional German brat or go Italian or American, there’s bound to be an Oktoberfest beer that’s just the right fit.
These sausage recipes range from traditional to imaginative to just plain innovative and will elevate your Oktoberfest beer-drinking experience (and provide plenty of fatty goodness to help your body absorb that alcohol should you overimbibe). From sausages stuffed with anything you can imagine (and topped with more of the same) to German-Asian fusion to date night-appropriate offerings, these sausage recipes can be paired with Oktoberfest beers whether your plans involve snuggling with your sweetie or partying all night long.
Bacon-Wrapped Stuffed Beer Bratwurst
These bacon-wrapped brats can be stuffed with everything from sauerkraut and pimiento cheese to a whole jalapeño popper for a surprise in every bite.
Barbecue Sausage Foil Packs
This easy barbecue sausage foil-pack meal uses what we in Texas call “German sausage,” which is a smoked sausage made by German immigrants to Texas using locally available ingredients.
Bratstickers
Outrageous? Maybe, but bratstickers have more than just a clever name. Filled with juicy bratwurst and cheddar cheese and steamed in beer, they’re served with creamy soy-sriracha sauce for a tailgateworthy Oktoberfest snack.
Bratwurst Grilled Cheese
Creamy Gruyère is the perfect foil for the tangy beer mustard appropriately paired with brats and pretzel bread in this Oktoberfest-ready grilled cheese.
Cabbage, Sausage & Potato Stew
This cabbage, sausage and potato stew will earn its way into your permanent fall food rotation.
Slow Cooker Tuscan Sausage & White Bean Ragù With Buttered Gnocchi
This Italian-style spin allows the unctuous Tuscan sausage juices to permeate the ragù with all their meaty goodness.
Bratwurst Sandwiches With Charred Broccoli & Pickled Carrots
Skip the ‘kraut this year and sub in some pickled carrots and smoky charred broccoli for a new spin on the classic brat sandwich.
Cheesy Sausage Potato Soup
Sausage and potatoes are the perfect pair in a creamy cool-weather soup just begging to be paired with beer.
Rigatoni With Sausage & Kale
Oktoberfest date night? No problem. The sausage and kale in this creamy tomato-wine-sauced rigatoni will let you opt for a craft brew over vino.
Slow Cooker Kielbasa & Sauerkraut With Beer and Brown Sugar
Invite your friends over and whip up beer-soaked brown sugar kielbasa and sauerkraut in the slow cooker. Don’t forget to provide rolls for sandwich lovers — no mustard necessary.
Sausage & Kale Spätzel Bake
Oktoberfest food is inherently comfort food, but pulling it together as a casserole adds a very American Midwest flair. And the homemade buttery spätzel recipe couldn’t be easier.
Sausage & Veggie Pie
Try this meaty rustic tart instead of your usual pie on pizza night. You just cook up the ingredients in your Instant Pot, pile them on a freezer pastry and fold up the edges before baking until the crust is done.
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