Skip to main content Skip to header navigation

34 Ways to Turn Costco’s Rotisserie Chicken Into a Five-Star Meal

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.

There are a few things we always do at Costco. The first is try as many samples as we can (hopefully without alienating any of the kind people giving them out). Once we’re fueled up from our sample snacks, we make a beeline to the Costco bakery to check out the new desserts they have in stock (tiramisu cheesecake, anyone?), then to the Costco deli to see what heat-and-eat meals they have on offer for busy weeknights. Finally, even if we wound up empty handed in the other areas of the store, we add at least one Costco rotisserie chicken to our shopping cart. At just $5, they’re one of the best deals around, and each chicken can be made into multiple meals.

A warm Costco rotisserie chicken is delicious enough to eat on its own, and we’ve been known to open them as soon as we get home so the family can dig right in. But that’s just one meal. The leftover chicken can be turned into all sorts of meals. The bones and carcass can be turned into chicken bone broth to be used in recipes throughout the week, and the meat can be used to make everything from classic chicken salad to chicken chile verde stew.

Our recommendation? Get two rotisserie chickens the next time you’re at Costco, so you can have leftovers to make one (or more) of the chicken recipes below. It’s honestly cheaper than buying raw chicken these days, and it will make preparing dinner loads easier, even on nights when you feel totally exhausted.

Leave a Comment