Did you know Costco’s website has an entire section full of unique recipes? We didn’t, either, until recently; and since, we’ve discovered so many incredible dishes and drinks, from keto collagen mocha lattes and delectable lemons bars to holiday spreads. And it’s this section of their website that helped us realize that you can, in fact, make anything using Costco ingredients, including refreshing and totally summer-friendly cocktails.
It should come as no surprise that Costco — the one-stop wholesale retailer that sells practically everything under one roof, including home tech, designer clothes and accessories, and even backyard luxuries, like hot tubs, spas and above-ground pools — has everything you need to stir up some refreshing cocktails. They have the spirits, they have the mixers, and they have the garnishes. They even carry juices you likely won’t find anywhere else, like their mango nectar, that’ll shine in any fruit-based cocktail.
Ahead, we’ve created 13 cocktail recipes, all of which use Costco ingredients. And if you want to make them mocktails, go for it!
Cheers!
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Apple Lemon Cocktail
How to make it:
1.5 shot gin
1/2 cup apple juice
3/4 tbsp lemon juice
1 tsp Kirkland Signature Organic Raw Honey
Thyme, for garnishCombine gin, apple juice, lemon juice and honey in a shaker. Pour over ice and garnish with thyme.
Chocolatey Espresso Martini
How to make it:
1 shot vodka
1 shot chocolate liqueur
1 shot Kirkland Signature Espresso Blend CoffeeBrew one shot of espresso, pour over ice to chill and strain the ice. In a cocktail shaker, combine chilled espresso, vodka and chocolate liqueur with ice. Pour into a martini glass.
Creamy Cold Brew Bourbon
How to make it:
4 shots Kirkland Signature Colombian Cold Brew Coffee
1.5 shot bourbon
.5 shot heavy cream
1/2 tbsp simple syrupAdd ice to a tall glass. Add all ingredients and mix thoroughly.
Creamy Mango Mimosa
How to make it:
1 cup Kirkland Signature Vanilla Greek Yogurt
1 cup Langers Organic Mango Nectar Juice
1 cup Kirkland Signature ProseccoCombine yogurt and mango nectar in a blender. Pulse until smooth. Gently stir in Prosecco and enjoy.
Gin Gin!
How to make it:
1.5 shot gin
2 tbsp Kirkland Signature Wild Flower Honey
2 tbsp lemon juiceCombine ingredients in a shaker, pour over ice.
Green Tea Palmer
How to make it:
1/2 cup Kirkland Signature Green Tea
1/2 cup Kirkland Signature Organic Lemonade
2 shots vodka
1 tbsp Kirkland Signature Organic Raw Honey
1 tbsp waterBrew green tea and allow to cool or cool with ice. Combine ingredients in a shaker, pour over ice.
Jalapeño Hot Margs
How to make it:
3/4 cup tequila
2-1/4 cups Kirkland Signature Premium Margarita Cocktail Mix
1/4 jalapeño pepperCombine tequila and cocktail mix in a shaker, pour over ice. Slice jalapeño and stir in. Remove seeds for less spice, keep them in for more.
Kombucha Mules
How to make it:
1 shot vodka
3 shots Kirkland Signature Organic Raw Kombucha, Ginger Lemonade
1/2 tbsp lime juiceCombine ingredients in a shaker, pour over ice.
Maple Bourbon Cocktail
How to make it:
2 shots bourbon
1 shot lemon juice
1.5 tbsp Kirkland Signature Organic Pure Maple Syrup
Pinch of Kirkland Signature Ground Saigon CinnamonCombine ingredients in a shaker, pour over ice.
Milky Bourbon
How to make it:
1.5 shot bourbon
1/3 cup Kirkland Signature Organic Vanilla Almond Beverage
1.5 tbsp simple syrup
Pinch of saltCombine ingredients in a shaker, pour over ice.
Orange Vodka Milkshake
How to make it:
2 cups Kirkland Signature Vanilla Ice Cream
1 shot Kirkland Signature Orange Juice
1 shot vodka
1 shot orange liqueurAdd all ingredients to a blender and pulse until smooth.
Pineapple Rum for the Summer
How to make it:
3 shots Kirkland Signature Spiced Rum
1 shot pineapple juice
Top with ginger ale
Pineapple wedge, for garnishCombine rum and pineapple juice in a shaker, pour over ice. Add ginger ale and garnish.
Sake & Seaweed
How to make it:
1.5 shot Kirkland Signature London Dry Gin or Kirkland Signature American Vodka
.5 shot sake
Kirkland Signature Organic Roasted Seaweed Snack, for garnishCombine ingredients in a shaker, pour over ice.
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