Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is still churning out tasty meal ideas to this day. While we’re more than happy to scarf down her zucchini bundt cake for dessert or sip on a chilled glass of her sangria, what we really rely on Stewart for are her dinner recipes.
We love how Stewart’s dinner recipes are so ingredient-focused. She has a way of turning something simple — like a sandwich — into a dinner party-worthy recipe (we’re looking at you, lobster BLTs!).
If you’ve been in a dinner rut, never fear! Martha Stewart’s best dinner recipes are here to help you. One look at these recipes, and you’ll find yourself ready to run into the kitchen to get cooking.
Grilled Gruyère Sandwich With Onion Jam
Basic grilled cheese might not seem like much of a dinner, but with a few easy upgrades, you’ve got a weeknight entree on your hands. Nutty, buttery Gruyère cheese is paired with mustard, mayo, and sweet and tangy onion jam on grilled rye bread for this recipe, which is delicious alongside some soup or a simple green salad.
Get the recipe from Martha Stewart.
Chicken Saltimbocca With Sage
Chicken saltimbocca is one of those dishes we always order when it’s on the menu at a restaurant, but thanks to Martha Stewart, it’s not that difficult to make at home. The combination of chicken breast wrapped in prosciutto and sage with the simple white wine pan sauce is irresistible.
Get the recipe from Martha Stewart.
Fish Stew with Herb Toast
Flaky white fish is the star of this tomato-based stew. Paired with easy broiled toasts for dipping into the broth, this fish stew recipe is ready in just 30 minutes.
Get the recipe from Martha Stewart.
Turkey-Pesto Meatball Soup
The key to making meatballs on a weeknight? Adding big flavor without having to do a lot of chopping, which Martha Stewart achieves in this recipe thanks to store-bought pesto. The meatballs simmer right in the broth of the soup, enhancing the overall flavor and reducing the amount of pots and pans you’ll have to wash once dinner is over.
Get the recipe from Martha Stewart.
Creamy Lemon Chicken with Spinach and Artichokes
If you love spinach artichoke dip, then you’ll love this Martha Stewart chicken recipe that’s just as cheesy and flavorful as the iconic appetizer.
Get the recipe from Martha Stewart.
Turmeric-Ginger Chicken Soup
Tired of making the same old chicken soup? Try Martha Stewart’s recipe, which boosts the flavor of the classic with turmeric, ginger, garlic, and lemon juice.
Get the recipe from Martha Stewart.
Lobster BLTs
BLT usually stands for bacon, lettuce, and tomato, but in this recipe, Stewart swaps lettuce for lobster. She also adds hard-boiled eggs and avocado to the recipe, making for a sandwich that’s hearty enough to serve for dinner.
Get the recipe at Martha Stewart.
Martha Stewart’s 3-Ingredient Chicken Kebabs
Grilling doesn’t have to be a pain in the butt — Stewart simplifies the process with her 3-ingredient chicken kebabs. They’re glazed with Thai red curry paste, for big flavor in seconds.
Get the recipe at Martha Stewart.
Martha Stewart’s 4-Ingredient Grilled Chicken
Juicy chicken thighs get the star treatment in this surprisingly easy recipe. The secret? The meat is marinated *after* you cook it on the grill.
Get the recipe at Martha Stewart.
Shrimp with Cilantro, Lime and Peanuts
Shell-on shrimp take just a few minutes to grill to juicy perfection. Toss them with Stewart’s tangy Thai-inspired sauce, then top with scallions, cilantro, and crunchy peanuts for a memorable meal.
Get the recipe at FoodGal.
Steamed Mussels and Oven Fries
This take on moules-frites, a Belgian dish of steamed mussels and fries, gets an easier at-home makeover by calling for oven fries instead of requiring you to break out the deep-fryer.
Get the recipe at Hummingbird Thyme.
Martha Stewart’s One-Pot Pasta
Stewart’s one-pot pasta went totally viral, and for good reason. Any meal that combines fresh vegetables with al dente strands of pasta and only uses one pan is a winner in our books!
Get the recipe at Simply LaKita.
New England Fish Sandwiches
Rather than frying, the fish in this recipe is grilled. The result is a meal much lighter and fresher-tasting than your standard fast food fried fish sandwich. We particularly like the green cabbage slaw.
Get the recipe at Food Gal.
Rosemary Fried Chicken
Stewart’s juicy, buttermilk-marinated fried chicken recipe is even more delicious when it’s seasoned with fragrant chopped fresh rosemary.
Get the recipe at Just Putzing.
Martha Stewart’s Barbecue Chicken
Sweet, tangy, and just a little bit spicy, you can’t go wrong with Stewart’s recipe for grilled barbecue chicken.
Get the recipe at Martha Stewart.
Instant Pot Shrimp Boil
You can enjoy the taste of summer by the ocean all year round when you make a low-country boil in your Instant Pot. Featuring corn, potatoes, sausage, and shrimp, this stew has a broth that just begs to be sopped up with garlic bread.
Get the recipe at Martha Stewart.
Leave a Comment