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With summer weather fast approaching, we can think of no better way to fully take advantage of summer’s delicious seasonal ingredients, from sweet strawberries to tender tomatoes, than by featuring them in vibrant, mouthwatering summer-friendly dishes. And the chef that immediately comes to mind? Australian celebrity chef, author, entrepreneur, and TV personality Curtis Stone.
Known for his delicious twists on comfort food and his penchant for using fresh fruits and veggies, Stone began learning cooking from his grandmother at the young age of 4 and later honed his craft at Michelin-starred restaurants in London. Since, Stone has made appearances on TV shows such as America’s Next Great Restaurant and written half a dozen books, many of which include many lip-smacking summer recipes.
Ahead, we’ve gathered 12 of Stone’s best summer recipes we highly recommend you add to your must-try list — starting with a few savory seafood-based dishes.
Mussels Steamed in Beer and Thyme
Fresh seafood paired with fresh herbs and a refreshing beer? Count us in.
Get the recipe at Stone’s website.
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Fire up the barbie, because you’ll need it to grill a batch of jumbo shrimp for Stone’s mouthwatering dish, which also features a hit of lemon juice and fresh parsley.
Get the recipe at Stone’s website.
Freshly Shucked Oysters with an Avocado and Chile Cream
Continuing on with the seafood theme, Stone’s Freshly Shucked Oysters with an Avocado and Chile Cream recipe is pure, creamy perfection.
“For a variation on the standard oyster with lemon juice, make up this lovely, silky, citrus-fresh avocado cream,” he writes.
Get the recipe at Stone’s website.
Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa
Yes, grilling a handful of boneless rib-eye steak is the most ideal way to spend your summer evening; but what really sets this recipe apart? Stone’s Mouth-on-Fire salsa. It’s one that not only embraces fresh ingredients but will also quickly become a summertime staple you’ll want to pair with everything.
Get the recipe at Stone’s website.
Chili Crab
We can practically smell the fragrant, intoxicating chili sauce — comprised of vinegar, soy sauce, sweet chili, and sugar — drizzled over the cooked Dungeness crabs.
Get the recipe at Stone’s website.
Chicken and Chorizo Paella
Bring the flavors of this classic Spanish dish home with Stone’s Chicken and Chorizo Paella recipe. Described as a “one-pot wonder,” Stone’s paella embraces fresh veggies, including red bell peppers, tomatoes, and scallions.
Get the recipe at Stone’s website.
Chipotle Citrus Coleslaw with Cilantro
Your next BBQ needs side dishes, and we’re already obsessed with Stone’s twist on the classic coleslaw dish. Combining green and red cabbage with creme fraiche, mayo, fresh lime juice and fresh cilantro, the secret ingredient to this dish are the chopped chipotle chiles in adobo sauce, which you can buy in specialty shops and online (Amazon sells a 7 oz. can for just over $2).
Get the recipe at Stone’s website.
Grilled Zucchini and Summer Squash Salad with Avocado
Mmm, fresh zucchinis and summer squash tossed with a creamy avocado dressing: a refreshing summer lunch.
Get the recipe at Stone’s website.
Asian Crab Cakes with Mango Chutney
For a Southeast Asian-inspired crab cake meal, turn immediately to Stone’s Asian Crab Cakes with Mango Chutney dish. It takes very little cooking, and makes for the perfect savory summer snack.
Get the recipe at Stone’s website.
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
For a light dinner that does anything but skimp on the flavor, Stone has you covered with his Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette dish. This sexy dinner is rich with omega-3 fatty acids and flavor.
Get the recipe at Stone’s website.
Raspberry Soufflé with Raspberry Sauce
Summer-harvest raspberries should solely be used to make Stone’s Raspberry Soufflé with Raspberry Sauce. This light dessert — ideal for pairing with a large dinner — calls for two pints of fresh raspberries to use in both the sauce and soufflé.
Get the recipe at Stone’s website.
Banana Bread with Lots of Toasted Walnuts
The recipe name isn’t exaggerating: Stone’s banana bread calls for a lot of walnuts, and it’s the key to giving the banana bread, as he puts it, “an extra burst of toasty flavor.”
Get the recipe at Stone’s website.
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