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If there was a golden age for Panettone, we are living in it. The tall, dome-shaped Italian bread, which has become a staple during the Holiday season, is seeing a bit of a revival. Whether it’s due to the amount of variation available or the desire for comfort food during the holiday season, Panettone is everywhere this year. And, the best part? Leftover Panettone means the best French Toast all week long!
Not familiar with panettone? It’s a sweetened bread that traditionally includes raisins or other candied fruit such as dates or orange peels. It’s originally from Milan, Italy but has become a household staple during Christmas and the New Year for homes all around the world. It’s best served with tea or coffee and tastes great lightly toasted.
Looking to pick one up for yourself? We found the best version of the sweet bread that your money can buy, from traditional to totally out-of-the-box.
Williams Sonoma Scarpato Panettone
Williams Sonoma’s top-selling Panettone, Scarpato Panettone is enhanced with golden raisins and chestnuts for the perfect seasonal taste. It also comes in a giftable tin, so it is perfect for bringing along to a holiday party without having to worry about wrapping. Available in several different gift packs, you can purchase as little as a single serving or as many as a 12-pack, just in case you need to give some tasty gifts in bulk!
Panettone Gianduja
This panettone is special for two reasons. First, it’s the most delicious panettone we’ve tried thanks to the big gobs of ooey gooey chocolate-hazelnut spread. Second, it is the personal favorite of chef and Food Network star Giada De Laurentiis. De Laurentiis is such a fan that she traveled to Italy to find it and then decided to sell it via her online Italian grocer, Giadzy.
Bauducco Panettone
One of the most recognizable brands of Panettone is Bauducco. And there is a reason for that. The brand has been around since 1952 and is said to be the largest exporter of Pantettone in the world. Bauducco Panettone is made with candied fruit and raisins and can be served directly from the package.
Chocolate Bauducco Panettone
If you thought Panettone wasn’t for chocolate lovers, think again! Bauducco and Hershey’s have teamed up for this decadent version of the holiday staple, that includes chocolate chips, too. Chocolate Bauducco Panettone isn’t just great to serve as a dessert, either. It will also up the ante on bread pudding or French toast.
Cipriani Panettone
If you want a bit of a splurge, this Cipriani Panettone is worth it. The perfect combination between fluffy, yeasty and toasty, this version skips the candied fruit for a cleaner flavor. Wrapped in beautiful blue packaging, this will make a perfect host gift this year (although we will understand if you want to eat it all yourself!).
Ferrara Panettone
From its bakery in Manhattan’s Little Italy, Ferrara has been churning out Italian specialties for a century plus, so if you’re looking for authentic Panettone, this is a must-try. Ferrara Panettone is made in the traditional Milanese style, with candied fruit and raisins, and is fragrant, fluffy, and delicious.
Chiostro Panettone al Limoncino
Panettone and Limoncello are both Italian staples. So what happens when you put them together? Pure genius and a burst of flavor is what happens. Made with candied lemon peels and lemon cream, Chiostro Panettone al Limoncino combines this with a sourdough bread base for a perfect flavor combination. It’s a treat you’ll crave all year.
Amarena Fabbri Cherries Panettone
Both interesting and delicious, this Panettone by Tommaso Muzzi is a great play on sweet and savory. Light, fluffy Panettone is accented by sweet Amarena Fabbri candied cherries. A great modern take on a traditional classic holiday treat.
Giusto Pistachio Panettone
For those who dare to be different, we recommend the Giusto Pistachio Panettone. This artisan version blends the traditional taste of toasty, buttery Panettone with sweet pistachio cream throughout. It is perfect with tea, coffee or even dessert wine and is even better when sprinkled with a little powdered sugar on top.
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