When it comes to soup, Valerie Bertinelli knows her stuff. The Food Network star and cookbook author lends her culinary expertise to classics like tomato soup and minestrone to more out-of-the-box recipes like leftover mashed potato soup with poblanos and spicy shrimp soup with coconut milk. Her flavor combinations are always on point and these soup recipes do not disappoint.
To simplify your search for the perfect bowl of soup, we narrowed down our favorite recipes from Valerie that are special enough to make for a crowd and easy enough to whip together for a weeknight meal for your family. Soup is always in season in my book, so fire up the stove and get simmering.
Roasted Cauliflower and Garlic Soup
This cozy soup packs a punch with 30 cloves of garlic! Potatoes add a nice thick texture and white wine, thyme and parm lend delicious flavor to this hearty cauliflower soup.
Get the recipe from Food Network.
Tomato Soup with Grilled Cheese Croutons
A classic tomato soup topped with the most perfect mini grilled cheese croutons.
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Spicy Black Bean Soup
This hearty black bean soup is healthy and full of flavor and best of all you can make it with ingredients that you likely already have in your pantry.
Get the recipe from Food Network.
Italian Wedding Soup
In this classic Italian soup Valerie uses mini herbed beef and pork meatballs, hearty veggies and acini de pepe.
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Leftover Mashed Potato Soup with Corn and Poblanos
This creamy, luscious potato soup comes together in just 30 minutes thanks to Valerie’s secret ingredient: leftover mashed potatoes!
Get the recipe from Food Network.
Pasta e Fagioli
This classic Italian soup is a one-pot wonder as the pasta, beans and veggies cook together to create a thick broth.
Get the recipe on Food Network.
Spicy Shrimp Soup
Valerie’s spicy shrimp soup is infused with rich tomato flavor, lemon zest and creamy coconut milk. A truly unique bowl of soup.
Get the recipe from Food Network.
Vegetarian Minestrone
Warm up with this delicious vegetarian minestrone soup – a healthy and satisfying meal in a bowl.
Get the recipe on Food Network.
Pea Soup with Lemon Mascarpone
This recipe has just a few main ingredients and turns frozen peas into a whole bowl of deliciousness. Lemon zest and mascarpone lend bright flavor to this creamy pea soup.
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Greek Lemon Chicken Soup
This twist on the traditional greek soup, Avgolemono, has orzo, tons of fresh dill, bright lemon juice and plenty of shredded chicken.
Get the recipe on Food Network.
Roasted Vegetable Soup
Repurpose your leftover roasted root vegetables and make this delicious veggie soup infused with parmesan cheese.
Get the recipe on Food Network.
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