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11 Vintage Casserole Recipes That Are Still Delicious Today

The holiday season is here which means we’re busier than ever, it’s colder outside and we’re all in need of easy, comforting recipes that our family will enjoy.  Let me re-introduce you to the American classic – the casserole. A beloved workhorse dish that might make you think of your apron-clad grandma in the 1950s. These filling, hardy meals are often creamy, cheesy and boast a crunchy topping designed to provide comfort and nourishment.  Don’t snooze on the casserole – it’s a classic for a reason!

With a 9×13 baking dish, just a little bit of prep and maybe an extra bowl, you can whip up a casserole for dinner or as a holiday side dish in no time. They’re also great to make ahead and reheat for busy weeknights or bring to a holiday dinner or brunch.  There’s so many types of casseroles to enjoy – from tuna noodle to cheesy broccoli and rice to sweet potato and brunch-y casseroles, these recipes will warm you up during the colder months and make you feel nostalgic.

Read on for our favorite classic casserole recipes that have been updated a bit (no canned veggies here) and ready for your table.

 

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