When the wind is howling outside and snowflakes are dancing against your windowpanes, there’s nothing quite like the promise of a steaming, soul-warming dish to chase away the winter chill.
Ree Drummond, better known as The Pioneer Woman, has built her culinary empire on exactly this kind of comfort—recipes that wrap you up like a cozy blanket and make even the coldest, greyest day feel like a warm embrace. Her cooking isn’t just about feeding hungry bellies; it’s about creating moments of pure, unapologetic joy around the kitchen table.
Whether you’re a seasoned home cook or someone who can barely boil water, Drummond’s recipes have this magical way of making everyone feel like a culinary hero. From hearty casseroles that bubble with cheesy goodness to slow-cooker meals that simmer all day, filling your home with mouthwatering aromas, these 16 recipes are more than just food—they’re a lifeline during those long, frigid winter months when all you want to do is stay indoors and feel completely, deliciously comforted. So grab your fuzzy socks, stoke the fire, and get ready to discover a collection of dishes that prove comfort food isn’t just a meal—it’s an experience, a memory in the making, and the perfect antidote to winter’s icy grip.
Over-The-Top Scalloped Potatoes
Cheese. Potatoes. Cream. Bacon. Can you think of any more indulgent and comforting ingredients to include in a single recipe? We can’t either and that’s why we’re obsessed with these over-the-top scalloped potatoes.
Get the recipe from Food Network.
Baked Ravioli
Cheesy pillows of ravioli baked in a hearty homemade meat sauce will make everyone in the family feel warm and cozy from the inside out. Don’t forget the generous topping of shredded mozzarella and Parmesan cheese, which melt into a gooey layer of delight on top.
Get the recipe from The Pioneer Woman.
Kicked-Up Tater Tot Hotdish
Hotdish is a Midwestern comfort food classic, but Drummond finds a way to make it a little more exciting, adding diced red and poblano peppers, jalapeños, and pepper jack cheese on top to give the rich, meaty casserole a bit of a kick.
Get the recipe from The Pioneer Woman.
Spinach Artichoke Pasta
Creamy spinach artichoke dip is a hearty appetizer, but it’s even better when turned into a comfort food pasta dish loaded with cheese and topped with crispy panko breadcrumbs.
Get the recipe from The Pioneer Woman.
Instant Pot Mashed Potatoes
We always serve mashed potatoes alongside comfort food favorites like pot roast, roast beef, and roasted chicken. But these Instant Pot mashed potatoes are so tasty, enriched as they are with cream cheese, butter, and heavy cream, that they just might steal the spotlight from your entree.
Get the recipe from The Pioneer Woman.
French Onion Chicken Casserole
One of the coziest, most savory soups out there is French Onion Soup, but it’s even better in casserole form. Drummond combines caramelized onions, sautéed mushrooms, and rotisserie chicken in a creamy, savory sauce. The casserole is layered with baguette slices, then gets topped with shredded gruyere cheese and Parmesan, just like the classic.
Get the recipe from The Pioneer Woman.
Broccoli Cheese & Cracker Casserole
Buttery Ritz crackers are the secret ingredient in this broccoli and cheese casserole. It’s a delicious side dish or vegetarian main, though you could add some shredded rotisserie chicken or cooked sausage to make it an entree, too.
Get the recipe from The Pioneer Woman.
Homemade Hamburger Helper
We find ourselves craving this childhood favorite whenever the weather gets cold. But Hamburger Helper is even more delicious when you make it from scratch.
Get the recipe from The Pioneer Woman.
Pumpkin Mac and Cheese
How do you make mac and cheese even creamier, even tastier, and even orange-er? Add pumpkin to the bechamel, along with plenty of fontina cheese and smoked gouda. Boxed mac and cheese could never.
Get the recipe from The Pioneer Woman.
Chicken Parm Lasagna
What’s better than chicken parm, and what’s better than lasagna? Chicken parm lasagna, of course.
Get the recipe from The Pioneer Woman.
Instant Pot Chicken Noodle Soup
Chicken noodle soup is even better in the Instant Pot, where the chicken cooks and adds its flavor to the broth. You can even cook the egg noodles in the Instant Pot, thanks to Drummond’s method.
Get the recipe from The Pioneer Woman.
Texas Chili
If bean chili just isn’t your thing, you’ll want to try The Pioneer Woman’s Texas Chili. It makes sense that a rancher would feature a recipe loaded with succulent chunks of spiced beef!
Get the recipe from The Pioneer Woman.
Stuffed Pepper Soup
If you grew up eating stuffed peppers, you know how tasty they are, but it takes a lot of prep work to get them right. Drummond’s solution? Chop everything up and turn it into a cozy soup that has all of the same flavors, with none of the intense hands-on work.
Get the recipe from The Pioneer Woman.
Slow-Cooker White Chicken Chili
We don’t know about you, but the slow-cooker does a lot of the heavy lifting in our comfort food repertoire. Here, it results in a creamy, spicy white chicken chili, filled with tender meat, beans, and a rich base thickened with masa harina.
Get the recipe from The Pioneer Woman.
The Pioneer Woman’s Best Comfort Recipes
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