Most of us probably have a can of tomatoes in our pantries, but it’s easy to forget how versatile they really are. These 19 simple dinners can all be whipped up easily, using canned tomatoes as a key ingredient.
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Baked pasta with Sriracha cream sauce
Vegetarian chickpea curry
Wendy’s copycat chili
Cornbread waffles topped with quick stovetop chili
Tex-Mex chili-stuffed peppers
Creamy Italian-style tortellini
Tomato basil soup with grilled cheese croutons
Creamy tomato pasta with peas and ham
Chili topped with cornbread
Paleo caveman chili
Italian lasagna soup
Roasted tomato Bolognese sauce over zucchini noodles
One-pot creamy arrabiata
Slow cooker vegetarian quinoa enchiladas
Baked spaghetti squash casserole
Cheesy lobster spaghetti
Baked pasta e fagioli
Spicy cheesy chicken bake
Spicy chorizo jambalaya with sweet potato rice
Dinners you can make with canned tomatoes
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