Breakfast might be the most important meal of the day, but it’s also the one we’re most likely to skip. It’s not because we don’t love breakfast, it’s just that mornings can be so hectic, we often feel like we don’t have the time to pull something together. At least, that’s what we thought. But after a little sleuthing through Martha Stewart’s best breakfast recipes, we realized something exciting: making a satisfying, craveable breakfast doesn’t have to take a ton of time (and many of these easy morning recipes can be made ahead of time).
Whether you have ten minutes or an hour, Martha Stewart has a breakfast recipe for you. Savory and sweet, these morning meals range from hands-off quick bread recipes to leftover whole grain breakfast bowls. And, importantly, they offer up the nutrients your body needs to get going in the morning. Once you start eating breakfast, you’ll probably see a difference in how you make it through the mornings, so bookmark your favorite easy Martha Stewart breakfast recipes now so you know where to find them later.
In honor od Marth Stewart;s birthday today on Aug 3, let’s check out some of her breakfast recipes (and maybe cook one up this morning)!
Avocado Egg Toast
How can you make avocado toast an even more nutritious breakfast? Add a hard-boiled egg for extra protein. The end result is sort of like egg salad, with creamy avocado standing in for the mayo.
Get the recipe from Martha Stewart.
Banana Oat Smoothie
Some people just don’t have the energy to cook in the morning, and we totally get it. On those mornings, make a nutritious banana oat smoothie. Throw everything into the blender, give it a whiz, and breakfast is served.
Get the recipe from Martha Stewart.
Easy Blender Orange Juice
Fresh orange juice can make any morning feel a bit sunnier, and you don’t have to spend 30 minutes tediously juicing citrus. Use Stewart’s blender orange juice recipe, which is as simple as blending peeled oranges with water. Leave it pulpy, or strain per your preference.
Get the recipe from Martha Stewart.
Rhubarb-Blueberry Corn Muffins
Baking doesn’t have to be a hassle. This one-bowl recipe makes a batch of rhubarb and berry-studded corn muffins, perfect for grab and go breakfasts.
Get the recipe from Martha Stewart.
Blueberry Scones
Buttery, fluffy scones are the perfect accompaniment to a cup of coffee in the morning, and Martha Stewart’s blueberry-filled recipe is ready in less than an hour.
Get the recipe from Martha Stewart.
Scrambled-Egg and Sausage Pocket Pastries
Sure, you could make Martha Stewart’s from-scratch pastry dough to make these breakfast pocket pastries. But use store-bought pastry dough to save time, and you’ll just have to fill it with scrambled eggs, sausage, and cheese, then cut into rectangles and bake. You can play around with the filling ingredients, too.
Get the recipe from Martha Stewart.
Broccoli-Cheddar Quiche
Quiche might seem fancy, but the truth is that it’s a hands-off recipe that’s easier than making an omelet. Use store-bought pie crust, and don’t be afraid to add extra veggies or crumble bacon to the broccoli-cheddar filling.
Get the recipe from Martha Stewart.
English Muffin Pizzas
If you prefer a savory breakfast, why not jazz up your English muffins a la Martha? Marinara, mozzarella, and basil turn a boring breakfast into something you’ll be excited to wake up for, and you can add your favorite toppings, too.
Get the recipe from Martha Stewart.
Foolproof Irish Soda Bread
Making regular bread isn’t for the faint of heart. You need to make sure you have yeast that’s still active, you have to knead the dough until your wrists are numb, and who knows if it will even rise in the oven after all that. Much simpler is Martha Stewart’s Irish soda bread recipe, which requires no lengthy rise or kneading, and is delicious toasted and spread with butter.
Get the recipe from Martha Stewart.
Silver Dollar Pancakes
If you’re intimidated by flipping pancakes, here’s a simple solution: make them smaller! Not only are these silver dollar pancakes easier to flip, they’re also super kid-friendly.
Get the recipe from Martha Stewart.
Whole Grain Breakfast Bowl
Turn any left-over whole grain, like brown rice, farro, quinoa, or spelt into breakfast with this easy recipe. You could even cook a big batch of whole grains on the weekend, then split it up, with half going toward a dinner recipe and the other used to make breakfast.
Get the recipe from Martha Stewart.
Leave a Comment