Skip to main content Skip to header navigation

11 Banana Bread Recipes With a Twist

If you’re anything like me, your freezer is full of overripe bananas destined to become banana bread – or a smoothie. It’s a great hack for on-the-fly baking, just defrost your bananas before you start baking and you’re good to go. Remember, the riper, the better when it comes to bananas for baking – brown, spotted, and speckled bananas are your friends and will bring the boldest, sweetest banana flavor to your baked goods. Banana bread is quick, unfussy and so easy to throw together. It’s the perfect, simple baked good to enjoy with your morning coffee and a great excuse to eat cake for breakfast.

If you’re stuck using the same old recipe you’ve been making since banana bread reached a fever pitch in 2020, it’s time to shake things up.  Banana bread is one of those flexible baked goods that you can add so many different mix-ins and flavors to and it magically works. Chocolate, cinnamon, espresso, nuts, seeds, dried fruit – the possibilities are endless.  There are a million paths to success when it comes to banana bread so we rounded up some of our favorite twists on the classic loaf to inspire your baking. From loaves with warming fall spices to seriously chocolaty variations to loaves studded with crunchy nuts and seeds, these are the banana bread recipes worth baking when you’re looking for something a little different.

Leave a Comment