Getting a little tired of that some old Stove Top year after year? Step up your game with some gourmet stuffing.
Originally published November 2015. Updated November 2016.
Tortilla chip-chorizo stuffing
Not a fan of too much bread? Try this zany tortilla chip stuffing instead.
Artichoke stuffing
This surprisingly budget-friendly stuffing tastes fancy but is a cinch to make.
Croissant-sausage stuffing
Buttery, flaky croissants make this stuffing extra luxurious for your Thanksgiving table.
Jalapeño, cheddar and shrimp stuffing
Spicy shrimp stuffing is so good on its own you almost don’t need the turkey.
Slow cooker pear and sausage stuffing
Free up your stovetop space, and make this stuffing on the side in your trusty slow cooker.
Cajun shrimp and andouille stuffing
Spicy Cajun seafood stuffing just might steal the spotlight from your turkey this year.
Everything bagel stuffing
Delicious everything bagels make this stuffing a taste bud explosion.
Rosemary-millet stuffing
This simple, gluten-free millet stuffing goes beautifully with a nice roast and some veggies.
Merguez sausage stuffing waffles
Crispy stuffing waffles are filled with spicy merguez for a truly indulgent Thanksgiving side dish.
Squash, chard and fennel farro stuffing
A bevy of veggies, like squash, chard and fennel, make this farro stuffing irresistible.
Sweet-and-spicy chorizo dressing
Cornbread and chorizo make this a flavor-packed dressing you have to try at least once.
BBQ bacon stuffing
Try something different this year, like a barbecue bacon stuffing that will remind you of summer cookouts.
Roasted garlic and cauliflower stuffing
Roasted cauliflower, garlic and some ricotta make this stuffing extra tasty.
Holiday pull-apart dressing
Pull-apart dressing is a side dish that will totally wow your Thanksgiving guests.
Spinach and artichoke stuffing
Spinach and artichoke stuffing gets an extra flavor boost from sun-dried tomatoes and creamy Brie.
Cornbread-sausage stuffing muffins
These stuffing muffins have the perfect balance of chewy, crispy outsides and soft, moist insides.
Sourdough, sumac and mushroom stuffing
A variety of mushrooms, sourdough bread and vibrant sumac make this bright and earthy stuffing a star.
Pretzel bread stuffing with bacon
Pretzel bread is the totally unique ingredient that will have your guests gobbling up this stuffing.
Pumpkin-cheddar stuffing
Melted cheddar, creamy pumpkin and sweet apple make this stuffing a real standout.
Skillet cornbread stuffing
This skillet cornbread stuffing is also vegan; serve on the side so everyone can enjoy it.
Greek holiday rice stuffing
Switch it up this holiday season, and opt for a rice stuffing over the traditional bread.
Two-potato, apple and chestnut stuffing
Ditch the bread for grated sweet and regular potatoes, along with sweet chestnuts and apples. Yum!
Mushroom, rosemary and quinoa stuffing
This healthy quinoa stuffing can also double as a vegan or vegetarian entrée.
Sage and sausage stuffing
We love trying new things, but there’s nothing like this classic sage and sausage stuffing.
Cheesy spinach stuffing
Might as well get your greens on while you’re feasting, right?
Gluten-free quinoa stuffing
Don’t be scared off because this dish is labeled “gluten-free.” The flavors in this stuffing are amazing.
Sausage, apple and brie stuffing
We’ll eat brie with pretty much anything, so this stuffing recipe is golden.
Butternut squash and wild mushroom stuffing
Even if you hate traditional stuffing, you’ll love this roasted vegetable version.
Tamale stuffing
You had us at tamale. With poblano and chipotle chilies involved, this stuffing packs a major punch.
Oyster stuffing
Add some smoky New England style to your celebration with a yummy oyster stuffing.
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