If you think cheese is a food group, these recipes are for you.
Floral goat cheese
Fresh edible flowers, citrusy dill and fresh cracked black pepper give this goat cheese a bouquet of flavor.
Black pepper and lemon Asiago dip
What can’t you dip in an Asiago dip with hints of spicy pepper and bright citrus?
Devils on horseback
Because only Satan would wrap blue cheese in prosciutto and expect you to stick to your diet.
Skillet ravioli bake
Cheesy ravioli doused in sauce and meat topped with Parmesan and creamy ricotta… happy dance!
Blue cheese and roasted grape tartine
Sweet pan-roasted grapes cut the pungency of a generous smother of blue cheese on these tartines.
Chèvre with bell pepper-ancho chili jam
Tangy goat cheese is topped with a fiery chili pepper jam for a simple but elegant app.
Crispy cheese gnocchi with spicy ketchup
With sharp cheddar and a splash of truffle oil, cheese gnocchi are a decadent alternative to fries.
Honey-walnut cream cheese
Sweet and creamy with a hint of cinnamon spice, honey-walnut cream cheese is a breakfast delight.
Queso fundido with fire-roasted poblanos
The melty Chihuahua cheese, smoky chorizo and roasted poblanos in queso fundido are a fiesta en tu boca!
Creamy pancetta macaroni and cheese soup
Check out the maximum cheese gooeyness in this pancetta mac and cheese soup.
Everything bagel pimento dip
Who needs the bagel when you’re snacking on pimento cheese with onion, garlic and sesame and poppy seeds?
Creamy broccoli cheese soup
Three cheeses make this broccoli cheese soup ooey-gooey comfort. Broccoli lets you count it as a veg.
Baked cheesy apple sandwiches
Your favorite crisp apples get smothered in provolone in a baked sammy you have to eat to believe.
Cheesy bacon-wrapped hot dogs
Jalapeño and cheese make these bacon-wrapped hot dogs even better.
Gruyère and green onion waffles
Because the only way to make waffles better is to load them up with Gruyère and spike them with green onions.
Pomegranate cheese ball
You can make a plain cheese ball on game day, but a tart and creamy pomegranate ball is a touchdown.
Caprese tart with herbed ricotta and balsamic
Sweet, ripe tomatoes complement creamy ricotta and salty Parmesan in this easy caprese tart.
Cheesy garlic and herb pull-apart bread
Cheesy pull-apart herb garlic bread is so good you’ll be tempted to forget the spaghetti.
Beer-cheddar fondue
Make sharp cheddar better by infusing it with German lager, piquant garlic and earthy, citrusy thyme.
3-Cheese risotto
Three salty Italian cheeses, heavy cream and white wine… Oh, creamy risotto, bless your cheesy goodness.
Enchilada soup
Enchilada soup is a good excuse to pile on the cheese.
Dill and cheese puffs
Fresh dill and garlic bring a new dimension to puffs of cheesy bread — move over Cheddar Bay Biscuits.
Beet and goat cheese hearts
Sweet and salty, everyone will <3 these beet and goat cheese hearts.
Baked mozzarella sticks
The purist form of cheese that still qualifies as cooking, baked mozzarella sticks cut at least some fat.
Cheese platter
Sometimes you just want to have some cheese — try these cheese tray ideas for a tasty variety.
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