Figuring out what to serve for your holiday meal doesn’t have to be hard thanks to these vegan entrées.
Spinach-artichoke pasta bake
Your favorite dip is even better when it’s remade as a comforting pasta dish.
Pumpkin ravioli
Pecan-sage brown vegan butter sets this pumpkin ravioli over the top.
Creamy cherry tomato-white bean polenta
Creamy polenta topped with white beans and cherry tomatoes will make the night feel special.
Roasted cauliflower and chickpea salad
Cauliflower is the star of this hearty salad, which is substantial enough to be served as an entrée.
Mushroom-leek galettes
These rustic vegan tarts are perfect for a dinner party.
Chickpea veggie loaf
You can’t go wrong with a classic veggie loaf for your holiday meal.
Wild rice-stuffed acorn squash
Acorn squash is its own baking and serving dish in this festive recipe.
Vegan potato frittata
Frittatas might not usually be a holiday entrée, but this one is so pretty we just couldn’t resist.
One-hour shepherd’s pie
In just one hour you can be serving up this vegan holiday realness.
Pesto spaghetti squash lasagna
Pesto spaghetti squash lasagna is the pinnacle of vegan comfort food.
Root-a-touille
Winter weather just means swapping out your ratatouille ingredients for root veggies — it’s just as good.
Lentil-stuffed cabbage rolls
Tender stuffed cabbage rolls in tomato sauce will warm you from the inside out.
Portobello mushroom steaks
Meaty portobellos stand in for steak in this savory recipe.
Vegan eggplant Parmesan
Vegan eggplant Parmesan is the perfect Italian entrée for your holiday meal.
Gluten-free moussaka
Basically the Greek version of lasagna, this vegan moussaka will have you begging for seconds.
Whole roasted sesame-ginger cauliflower
A stunning whole roasted cauliflower is the perfect centerpiece for your holiday table.
Roasted sweet potato mac and cheese
Sweet potato mac and cheese topped with mushrooms is a fun comfort food entrée everyone will devour.
Kale and leek twice-baked potatoes
Twice-baked potatoes can take center stage when they’re this tasty.
Chicotta-stuffed shells
Chickpeas stand in for ricotta in this satisfying vegan take on stuffed shells.
Mushroom Wellington
Enjoy this holiday classic without the meat or dairy.
Vegetable sugo
Stacked and saucy, this vegetable sugo is worth celebrating.
Portobello bourguignon
Portobello mushrooms make this a satisfying take on the original dish.
Hearty veg and lentil bowl
A riot of colors, textures and flavors, this nutritious veggie, rice and lentil bowl is a showstopper.
Lentil biscuit pot pie
Flaky biscuits top this filling lentil pot pie.
Spicy tofu cutlets with mashed potato
Accompanied by mashed potatoes, green beans and sunflower seeds, these spicy tofu cutlets hit the spot.
Roasted butternut squash with chickpeas
Halved, roasted butternut squash and chickpeas make for a holiday-worthy presentation.
Pistachio pesto pasta
Pistachios give this vegan pesto pasta a festive flair.
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