Dress up your roast for the holidays with an extra-special sensational sauce.
Rosemary and sage cognac
Silky cognac sauce makes roast pork and chicken taste like a dream come true.
Dijon mustard
Buttery, zingy mustard sauce is just the thing to make chicken and pork sing.
Bacon and fig glaze
Savory, smoky and slighty sweet, try this bacon and fig demi-glace with roasted duck or chicken.
Garlicky mint
Mint sauce is traditional with lamb, but this garlicky version adds a nice zing to pork and chicken too.
Bordelaise
Rich bordelaise sauce, made with red wine, will make roasted beef and pork taste like a million bucks.
Creamy horseradish
Pungent horseradish sauce is just the thing to balance out rich or fatty cuts of meat.
Herb- and garlic-infused oil
Fresh herbs, olive oil, garlic and lemon make this “magic” sauce perfect for roast chicken, beef or pork.
Easy blue cheese
Pungent blue cheese sauce is a perfect pair with beef, and it goes nicely with roast pork and chicken too.
Cabernet cremini
Store-bought veal demi-glace adds dimension to this cabernet and mushroom sauce for beef.
Brandy peppercorn Parmesan
Prime rib, steak, roast beef and even pork chops would benefit from a drizzle of this sauce.
Blackberry mint
Pork loves sugar, and this sweet blackberry-mint sauce will enhance its flavor in spades.
Apple-thyme pan sauce
Use this technique with pork or chicken to make a luscious apple-thyme pan sauce.
Maple bourbon espresso
Dark, rich flavors abound in this sauce, which pairs well with beef and duck.
Mushroom and green peppercorn glaze
Rich and zingy, this green peppercorn and mushroom glaze goes well with beef roasts and chops.
Creamy mushroom
Mushrooms give this sauce heft and an earthy flavor. Pair with poultry or pork chops.
Chimichurri
Liven up your holiday meal with bright, garlicky chimichurri. It works wonders on all meats.
Chipotle béarnaise
Smoky, silky chipotle béarnaise sauce is a fun play on a steakhouse classic. Try it with chicken or pork.
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