You’ll never buy the packaged stuff again once you taste these homemade ramen dishes.
Crock-Pot caramelized pork ramen
If Tennessee had an official ramen, it would be caramelized pork ramen.
30-Minute chicken ramen with Brussels sprouts
Miso-roasted chicken, roasted Brussels sprouts and ginger butter make a unique fall twist on ramen.
Miso ramen
A perfectly cooked egg, sesame seeds, ginger and nori give miso ramen an authentic Japanese flavor.
Bacon noodle soup
The frigid winter wind is no match for the bacon-induced contentment coma of bacon noodle soup.
Kimchee ramen
The ultimate in foodie trends has to be kimchee ramen.
2-Cheese ramen grilled cheese
Betcha can still use your iron to make this ramen grilled cheese sandwich.
Steamed veggie ramen broth with egg
Earthy miso broth and crisp steamed veggies and gooey egg make this veggie ramen memorable.
Ramen doughnuts
Because nothing says “gotta make the doughnuts” like ramen noodles.
Pressure cooker ramen
A pressure cooker and ham hock (or pig feet) are all you need to make delectable ramen.
Thai peanut chicken ramen
Move over, pad thai. Peanut chicken ramen just got to town.
Hiyashi chuka (cold ramen)
Just because it’s 100 degrees F outside doesn’t mean you can’t enjoy your ramen cold.
Spicy shoyu ramen
Top spicy shoyu ramen with tender chashu pork and beautiful fish cakes — a bowl of Japanese comfort.
Soy sauce ramen ice cream
A SheKnows staffer actually tried this, and ramen ice cream is better than you think.
Soy milk ramen
Creamy and rich, this vegetarian ramen gets its flavorful broth’s thicker texture from soy milk.
Veggie ramen burger with spicy mayo
Veggie ramen burgers are so easy you can do them in your dorm room.
Spicy pumpkin ramen
Pumpkin ramen proves you can do anything with pumpkin — and anything with ramen.
Ramen noodles with tempeh and spicy peanut sauce
Tempeh gives a meaty texture to this spicy ramen pasta.
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