Make your pledge to eat more greens a pleasure with these scrumptious recipes.
Swiss chard-stuffed flank steak
The staunchest carnivores will be enticed by this Swiss chard-stuffed flank steak.
Carrot top pesto
Use up those leftover carrot greens in this flavorful, nutritious pesto.
Pasta with collard greens and bacon
Give carbs a boost by adding a healthy portion of sautéed collard greens.
Minced pork with mustard greens and garlic
Hearty, spicy mustard greens pair perfectly with minced pork and Asian flavors like soy sauce and ginger.
Potato-leek hash with turnip greens and eggs
Turnip greens add an earthy bite to this leek and potato hash, topped with eggs and Asiago.
Roasted beet and beet green salad
Combine beets with their own greens for a satisfying warm salad, made even better with some goat cheese crostini.
Wilted beet greens and mushrooms
Try this earthy dish as a side for grilled meats or to top creamy polenta or risotto.
Green power bowl
Collard greens, broccoli and roasted potatoes make this hearty yet healthy bowl a real winner.
Turnip green soup
This Southern-style turnip green soup is full of veggies, beans and a bit of flavorful ham.
Collard-wrapped turkey burritos
Ditch the tortillas, and use fiber-rich collard greens to wrap your burritos instead.
Rustic herbed stuffing with greens
Give your favorite side dish a healthy makeover by adding an abundance of kale or your favorite greens.
Swiss chard with raisins and pine nuts
Sweet-and-sour Swiss chard is a fun new way to serve up greens at your table.
Chorizo and greens quiche
You can make this savory quiche with any greens you like — radish tops, beet greens, kale — whatever you have.
Mustard green grilled cheese
Mustard greens, mustard and cheddar cheese make this one heck of a grilled cheese sandwich.
Garlicky kale and chicken pizza
Give your favorite pizza a nutrient boost with lots of garlicky kale.
Make-ahead hearty greens strata
Use your favorite greens in this hearty make-ahead strata for a quick and satisfying breakfast.
Gorgonzola focaccia, chicory and walnuts
Nutrient-dense chicory adds a pleasantly bitter bite to this Gorgonzola focaccia.
Heirloom tomato and Swiss chard eggs Benedict
Nestled on a bed of Swiss chard and a thick tomato slice, this is a slightly healthier way to enjoy eggs Benedict.
Fettuccine with creamy spinach sauce
Pureed spinach, milk and Parmesan make an utterly creamy sauce that will make you forget about Alfredo.
Carrot top salsa
Change up your snacking game with this green and vibrant carrot top salsa.
Swiss chard bean burritos
These vegan burritos are made extra healthy with a Swiss chard wrapper instead of a tortilla.
Spinach gratin
Creamy and cheesy, this gratin can make any green taste totally indulgent.
Beet green pesto veggie quesadillas
Fresh, healthy veggies and a garlicky beet green pesto give these quesadillas out-of-this-world flavor.
Potato and spinach pakora
Healthy spinach never tasted so decadent as when deep-fried with potatoes in a crunchy chickpea batter.
Vegan white bean and spinach quesadillas
Cheese-free but still so tasty, these white bean quesadillas are packed with greens.
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